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See Also: Meat Recipes, Pork RecipesShow details
Deep fried pork ribs come in different flavors and cooking styles. The best one is called ‘pork ribs king’ (排骨王), popular in Chinese restaurants in Singapore and Malaysia. The pork ribs are marinated, deep-fried, and doused in a sweet and sour sauce.
The trick to making this a low carb dinner is to choose sauces that are low in sugar or keto friendly. To make the ribs tender, we prefer to boil them in chicken or beef broth. Normally, apple juice is used, but for a low-carb variation, just use broth.
Here we have some of my deep fried ribs. Don't let this intimidate anyone; you can do this easily inside of 10 minutes. Cut the ribs up into individual ribs and get ready for prep. After the ribs are cut, rinse them off with water and dry them with paper towels.
Directions 1 Set smoker at 350 degrees F. 2 Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. ... 3 Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. ...