How do you fry a Cajun Turkey?Instructions 1 Prepare the cajun spice rub and cajun injection liquid. 2 Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. 3 Prepare fryer by adding peanut oil and heating to 375 degrees F. 4 Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. More items
Deep Fried Cajun Turkey - Blackberry Babe
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WebCajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than …
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WebCAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above) 12 -24 ounces bottled beer 2 -3 bay leaves 2 teaspoons crushed garlic 1 -2 tablespoon …
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WebDeep Fried Cajun Turkey Yield: Serves 15 Prep Time: 1 hour Cook Time: 1 hour Total Time: 2 hours This …
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WebBlend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch).
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Webingredients Units: US 1 (10 ounce) can chicken broth 2 tablespoons garlic juice 1 tablespoon salt 4 tablespoons louisiana hot sauce 1 tablespoon cayenne pepper 3 tablespoons …
WebCajun Seasoning 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon thyme 1 teaspoon black pepper 1 teaspoon white …
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WebAdd the olive oil, hot sauce and lemon juice. Step 2: Add the remaining ingredients and stir together well with a small whisk, if you have one. If not, a small fork …
WebPlace in large pan. 2 Attach needle to Injector by turning clockwise until snug. DO NOT OVER TIGHTEN NEEDLE. Pour Marinade into separate container and draw into injector. Inject …
WebSimmer for 1 minute until well combined. Remove from heat and let the mixture sit for 10-15 minutes, or until cooled. Using a meat injector, carefully draw …
WebJun 20, 2018 - Explore Magnolia Rose's board "Low Carb -Cajun Creole Recipes", followed by 322 people on Pinterest. See more ideas about recipes, creole recipes, …
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WebDeep fried turkey with garlic lemon marinade recipe recipetips com tony chachere s deep fried turkey thanksgiving deep fried turkey recipe cajun injector ultimate fried turkey …
Instructions 1 Prepare the cajun spice rub and cajun injection liquid. 2 Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. 3 Prepare fryer by adding peanut oil and heating to 375 degrees F. 4 Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. More items...
Cajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than going all the way by rubbing the seasonings which include butter, herbs, spices, and more of the same on a turkey. This softens or makes the meat tender from the inside while also steadily extending the seasonings throughout the turkey.
Let meat marinade for 8-24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey. Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Inject your Cajun Injector® Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun Shake Quick Shake Seasoning and rub it in with hands. Place turkey in fry basket and slowly lower basket into properly heated oil. Fry turkey 3½ minutes per pound.