Deep Fried Bluegill Recipe

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WEBMar 16, 2024 · Instructions. Wash the bluegill to get any dirt of grime off of it. Fillet the fish to get 2 nice sides off of it. Warm a skillet and add …

Rating: 5/5(1)
Total Time: 5 mins
Servings: 1

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WEBJul 13, 2021 · Mix together eggs and milk in a small bowl. Mix flour, cornmeal, seasoned salt, and pepper in a medium-sized bowl. Using a fork or tongs, dip each fillet into the …

Cuisine: American
Total Time: 15 mins
Category: Wild Game
Calories: 186 per serving

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WEBInstructions. Dredge and Fry the Fish. Pour the oil in a large pan over medium heat. Meanwhile, pour the cornmeal and tapioca onto a plate …

Rating: 5/5(3)
Category: Main Course
Cuisine: American
Total Time: 15 mins
1. Dredge and Fry the Fish. Pour the oil in a large pan over medium heat. Meanwhile, pour the cornmeal and tapioca onto a plate and set next to the stove. Swirl with finger tips to disperse. Gently press the bluegill fillets into the flour mixture, coating front to back. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). Fry until crispy, about 3 to 4 minutes per batch. Use a spider to transfer cooked fillets to a paper towel lined plate and sprinkle while hot with sea salt.
2. Make the Aioli. Crack the egg into a medium bowl and add the lemon juice, salt, and mustard. Use an immersion blender and ever so slowly, add the oil drop by drop until it thickens*-around the time half the oil is added. Once thick, you can safely drizzle the rest of the oil in without the mayonnaise breaking. Taste and adjust lemon juice and salt to taste.
3. Serve the fish hot with a dash of cayenne pepper for a spicy kick. Serve with the lemon aioli sauce for dipping.

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WEBJun 7, 2020 · Instructions. Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking. In a medium …

Estimated Reading Time: 4 mins
Total Time: 20 mins
1. Pour milk and egg in a medium bowl. Add fish fillets and let soak for at least one hour prior to cooking.
2. In a medium bowl add cornmeal, Old Bay seasoning, and salt and pepper.
3. Heat oil in medium pan over medium heat. Once ready, quickly take fish fillets and coat in cornmeal mixture. Then using tongs, place in hot oil for frying. Depending on size of fish, it takes 1-2 minutes per side, until cooked. Carefully watch and place on a plate with paper towel. Garnish with lemon and / or tartar sauce.

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WEBMay 29, 2015 · Here we walk you through a quick and easy way to cook your Bluegill fillets. This recipe is incredible, delivering bite size great tasting golden fillets tha

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WEBJul 1, 2023 · Set skillet with chorizo oil over medium heat. Once barely smoking, add in 2 whole Bluegill carefully. Cook until fish releases from the pan easily, about 4 minutes. …

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WEBJun 30, 2023 · In a shallow bowl, combine the first five ingredients. In another bowl, whisk eggs. Dip fillets in eggs, then coat with crumb mixture. Dip again in eggs and crumb mixture. In a large skillet over medium-high …

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WEBAug 18, 2023 · 2. Seasoned Cornmeal Coating: In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, salt, and pepper. Mix it up – this is where the magic begins! …

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WEBMar 27, 2013 · Directions: PREHEAT oil to 375 degrees. In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip …

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WEBMar 29, 2024 · Understanding Bluegill. Before diving into the recipe, let’s take a brief look at what makes bluegill a fantastic choice for frying. Bluegill, scientifically known as …

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WEBOct 9, 2023 · Add butter to a microwave-friendly bowl and melt in the microwave using 20-second increments. Let it cool to room temperature. Soak bluegill fillets in the cooled …

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WEBFeb 19, 2024 · Instructions: Start by rinsing the bluegill fillets under cold water and patting them dry with paper towels. In a shallow dish, mix together the all-purpose flour, …

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WEBCooking Instructions. Preheat an inch or two of oil in your dutch oven to a temperature of 325-350 degrees. Maintaining a 325-350 degree temperature allows the fish to cook …

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WEBPour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in batter, coat with …

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WEBHow to cook Deep Fried Bluegill Fillets: Rinse fillets in cold water and pat dry with paper towels. Preheat deep fryer to 370°F. (170°C). Mix thoroughly milk, egg, salt and pepper …

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WEB1. Start by cleaning the bluegill. Scale the fish, remove the head, and gut it. Rinse it well and pat it dry with paper towels. 2. In a shallow dish, prepare a mixture of flour, salt, …

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WEBFeb 26, 2022 · How to make keto breaded fish. Heat your deep fryer to 180C/355F. Crack the egg into a bowl and whisk well. In another bowl, add the almond flour, parmesan, …

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