Deep Fried Beef Burritos Recipe

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WebJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

Ratings: 1Category: DinnersCuisine: MexicanTotal Time: 40 mins

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WebFeb 28, 2023 · Assemble the burritos; heat the tortillas in a skillet over medium heat for 20-30 seconds per side. Place a couple of tablespoons of the mixture in the middle of each …

Reviews: 2Category: DinnerCuisine: MexicanTotal Time: 30 mins

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WebApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. …

Rating: 4.5/5(4)
Calories: 543 per servingCategory: Dinner, Lunch, Main Course

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WebJun 10, 2019 · Heat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the excess grease and mix in the …

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WebOct 7, 2020 · Heat the oil in a large skillet over medium-high heat. Add the onions and garlic and cook for 3 minutes, stirring often. Stir in the ground beef and cook until it is browned, breaking it up with a spoon. Add the …

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WebApr 21, 2023 · Remove the pan from the heat until you are ready to use the pan to make the refried "beans". Peel your eggplant and chop it into small cubes. The smaller the pieces the quicker the eg plant will cook. Next, …

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WebMar 20, 2023 · Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth. Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and …

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WebNov 5, 2020 · Stir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. Turn off the heat and add the shredded …

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WebTrim fat from beef. Place beef, taco sauce or salsa, minced garlic, chopped green onions, diced jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 …

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WebJul 7, 2020 · Spread one portion of the beef filling down the center of the cheese tortilla, and reduce the heat to low. When the edges become golden, slide a spatula underneath two opposite edges, folding over …

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WebFeb 13, 2023 · Instructions. Brown ground beef, onion, salt, pepper, and picante sauce in a pan. Drain. Divide meat into 6 burrito tortillas. Top with ¼ cup of cheese. Fold up …

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WebMay 5, 2023 · Preparation. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool. Assemble the burritos by …

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WebIngredients Method Ingredients Serves 1 1 Lo-Dough base, rolled flat; 60g of boiled rice; 60g of 5% fat mince; A tablespoon of taco/fajita/burrito spice mix; 15g tinned black beans (kidney beans work fine too)

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WebFeb 24, 2020 · Cook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). Add in the ground beef with the …

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WebApr 24, 2009 · Instructions. Preheat oven to 325 degrees F. Heat 2 tablespoons of olive oil in a medium skillet; add the onion and jalapeno; cook until onion is soft but not browned. …

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WebPlace a toothpick into the last fold to secure the filling. Pre-heat 3 inches of canola oil in a dutch oven to 350 degrees. Fry burritos in batch of 3-4 until golden brown (about 3 …

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