Deep Filled Mince Pies Recipe

Deepfilled mince pies delicious. magazine

WEBNov 12, 2020 · Cut a steam hole in each, brush the edges with beaten egg, then set the lids on top of the pies and gently press to seal. Chill for at …

Rating: 5/5(3)
1. Put the flour, butter and a pinch of salt in a food processor, then pulse a few times. Add the caster sugar, pulse for 2-3 seconds, then add the egg and pulse until it just comes together. Add a splash of cold water if needed. (Alternatively lightly mix the flour, butter and a pinch of salt in a large mixing bowl, then stir in the caster sugar, egg and water.)
2. Turn out onto a lightly floured surface. Knead briefly until smooth.
3. Cut off a third of the pastry, wrap and chill until needed. Roll out the remaining pastry on a lightly floured surface to roughly 5mm thick. Use the 10cm cutter to cut out 12 rounds, lining the holes in the muffin tin as you work. Spoon about 2 tbsp mincemeat into each case.
4. Roll out the remaining pastry on a lightly floured surface, then use the 8cm cutter to make 12 lids. Cut a steam hole in each, brush the edges with beaten egg, then set the lids on top of the pies and gently press to seal. Chill for at least 20 minutes.

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