WebDec 6, 2022 · Instructions. 25Preheat the oven to 180C/350 Fan forced or 200C/400F conventional. To make the pastry, mix the flour, caster sugar, and lemon zest until well combined. Add the cubed butter and using your hands work it into the flour to form a crumb. Keep pressing the pastry until its starts to form a ball.
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WebSTEP 1 Heat oven to 200C/180C fan/gas 6. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need to add any liquid or …
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WebSTEP 1. To make the pastry tip the flour into a large bowl and rub in the chilled butter using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the sugar and the satsuma zest. STEP 2. Spoon …