Deep Dish Chocolate Chip Cookie Stuffed Nutella

Deep Dish Chocolate Chip Cookie Stuffed With Nutella

WEBMay 17, 2020 · Drop half the cookie dough into the skillet and using either your fingers or a rubber spatula, press the cookie dough down until it’s …

Rating: 5/5(2)
1. Place a rack near the center of the oven and preheat the oven to 350 degrees F. Line the bottom of a 9-inch cast iron skillet with parchment paper. Spray the sides and parchment paper with cooking spray. Set aside.
2. Place the butter in a microwave-safe bowl and zap in the microwave on 15 second intervals until the butter is half liquid and half semi-solid state. Let sit for 5 minutes at room temperature.
3. In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.
4. In the bowl on an electric mixer fitted with the paddle attachement, cream the butter, brown sugar, and granulated sugar for 2 minutes. Add the vanilla extract. Add the eggs one at a time waiting until the previous one is completely mixed. Add the flour mixture to the bowl in 3 batches, waiting until the mixture is completely mixed before adding more, this takes about 2 minutes. Stop the mixer, scrape down the sides of the bowl and fold in the chocolate chips.

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Nutella Stuffed Chocolate Chip Cookie Pies

WEBOct 30, 2019 · Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, …

Rating: 4.6/5(8)
1. Place 12 teaspoons of Nutella onto a baking tray lined with parchment paper, and freeze until solid - about 1 hour.
2. Sift the flour into a large bowl. Add the butter and, using your fingertips, rub into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar.
3. In a small jug, or mug, lightly beat the egg yolk with the vanilla extract and water. Add to the flour mixture, and mix in using a knife. Gather together to make a soft dough.
4. Wrap the dough in clingfilm, and chill for at least 30 minutes before use.

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Nutella Stuffed Skillet Cookie The Recipe Critic

WEBAug 10, 2016 · Instructions. Lightly grease an 8 inch skillet with a little butter. Preheat the oven to 320 F (160 C). In a large mixing bowl, beat …

Rating: 5/5(1)
1. Lightly grease an 8 inch skillet with a little butter. Preheat the oven to 320 F (160 C).
2. In a large mixing bowl, beat the butter and sugars using an electric mixer for a minute or two until pale and creamy. Add the egg and the vanilla and beat until combined. Add the sifted flour and baking soda and gently fold using a spatula or wooden spoon. Then stir through the chocolate chips.
3. Divide the cookie dough into two and place half of the dough into your prepared skillet. Press down to form one even layer. Then, spread out the Nutella on top using a small spatula, ensuring you leave a small gap around the edges.
4. Grab small pieces of your remaining cookie dough, flatten them in your hand, and place them on top of the Nutella. Ensure all the cookie dough pieces join together and the layer of Nutella is completely covered. Place the skillet in the oven for 25 minutes or until golden brown. Let the cookie cool for a 10-15 minutes before diving in.

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