WebHow to make this deconstructed egg roll! As I stated above, this low carb recipe can be done in about 20 minutes. Here’s how I made it. Heat up a large skillet and add the olive …
Preview
See Also: Egg Recipes, Keto RecipesShow details
WebFirst prep the vegetables and whisk the sauce ingredients together in a small bowl. Set them aside. Add the 'meat' to a large non stick skillet and cook over medium …
See Also: Egg Recipes, Vegan RecipesShow details
WebStep 1 In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute. Add pork and cook, stirring occasionally, until …
WebHeat the sesame oil in a large skillet over medium-high heat. Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions …
See Also: Chicken Recipes, Egg RecipesShow details
Low Carb Egg Roll In A Bowl delivers all the delicious taste of egg rolls, but without all the grease! Made with either ground chicken or pork and fresh veggies, this easy low carb recipe pulls together all the umami and spice flavors of Asia that we love, including ginger, soy and sriracha sauces.
This deconstructed egg roll is full of shredded cabbage, loaded with carrots, and is bursting with Asian flavors from soy sauce and rice vinegar. Easily meal prep this healthy dinner dish ahead of time for busy weeknights or have it ready to enjoy in under 30 minutes!
All the egg roll flavor without the calories. Brown ground meat, garlic, ginger and onion until no pink remains. Drain any fat. Stir in broccoli slaw and cook 5 minutes. Whisk soy sauce, sriracha, pepper and sesame oil until smooth. Add to broccoli and cook an additional 3-5 minutes or until tender.
Ground pork - This keto egg roll in a bowl recipe is made with ground pork, but it is also excellent with ground beef, ground sausage, ground turkey, or a combination of any of ground meats. Sriracha - While sriracha really adds something special to this dish, it is still fantastic without it.