DirectionsStep1Preheat the oven to 180C (160C fan forced) / 350F. Line an 8 inch square baking pan with baking paper.Step2Add the butter and chocolate to a medium microwave-safe bowl. Heat in the microwave in 30 second increments, stirring well between each, until the mixture is just melted and combined. Try not to overheat the mix…Step3To a large bowl, add the sugar and eggs. Use a handheld mixer to beat the butter and sugar for 2-3 minutes until thick, fluffy and pale.Step4Add the vanilla and the chocolate-butter mixture and beat until just combined.Step5Place a fine-mesh sieve over the bowl and sift in the flour and cocoa. Add the salt, then gently stir until just combined.Step6Pour half the brownie batter into the prepared pan. Using two teaspoons, dollop over 1⁄2 cup of the peanut butter in chunks, leaving the other 1⁄4 cup for the topping.Step7Spoon over the remaining batter so that it covers the peanut butter. Heat the remaining 1⁄4 cup of peanut butter in the microwave for 20-30 seconds until runny then pour it over the top of the brownie batter. Swirl it with …Step8Bake the brownie for around 35 minutes. The top will be puffed up a bit and it won’t wobble when you give it a gentle shake. A toothpick should come out with some sticky batter, not wet or runny batter.Step9Remove it from the oven. It will carry on baking from residual heat for a few minutes. After about 10 minutes, use the sides of the baking paper to gently lift the brownie out of the pan and transfer to a wire rack to cool t…Step10Please take a moment to leave a comment & rating. It's appreciated and so helpfulIngredientsIngredients142 gramsUnsalted Butter (5oz)142 gramsDark Chocolate (50% cocoa solids, roughly chopped, 5oz)1 ½ cupsWhite Granulated Sugar (300g/10 1/2 oz)3 Large Eggs (room temp)2 teaspoonsVanilla Extract95 gramsPlain Flour (all purpose flour, 3/4 cup/~ 3 1/2 oz)25 gramsUnsweetened Cocoa Powder (1/4 cup/~ 3/4 oz)½ teaspoonFine Sea Salt¾ cupPeanut Butter (NOT natural, 200g/7oz)See moreNutritionalNutritional301 Calories18 gTotal Fat54 mgCholesterol31 gCarbohydrate141 mgSodium6 gProteinFrom sugarsaltmagic.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Peanut Butter Brownies Recipe: How to Make It …tasteofhome.comThe BEST Chocolate Peanut Butter Brownies (Easy Recipe)thehappyhomelife.comChocolate Peanut Butter Brownies - Allrecipesallrecipes.comUltimate Chocolate Peanut Butter Brownies Bigger …biggerbolderbaking.comTasty Chocolate Peanut Butter Brownies From Scratchthreesnackateers.comRecommended to you based on what's popular • Feedback
Decadent Chocolate-Peanut Butter Brownies
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WEBMay 12, 2020 · In a medium microwavable bowl, combine the sugar, water, and chocolate. In the microwave or over a bain-marie heat this mixture gently until the chocolate has …
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WEBMar 5, 2016 · Mix until smooth and lump-free. Spread into prepared pan, and bake at 350 for 24-26 minutes. While brownies are baking, mix the peanut butter filling by …
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WEBFeb 12, 2021 · Step One: Grease a 9x9 baking dish and preheat the oven to 350 degrees F. Step Two: Combine the melted butter, warm water, …
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WEBOct 5, 2023 · Instructions. Set out 1/4 cup butter to soften. Pre-heat the oven to 350 degrees. Prepare a 9x13 baking dish. In a small saucepan melt semisweet and unsweetened chocolates and butter over low heat.
WEBMar 14, 2021 · Preheat the oven to 350 degrees. Prepare a 9 by 13 inch baking pan by spraying with nonstick spray, and if desired, line with parchment paper. Melt butter in a medium saucepan over medium low …
WEBApr 27, 2023 · Add in both sugars and whisk until it becomes very thick and starts to pull away from the sides of the bowl. Step 4: Add in the eggs and vanilla extract, then finally stir in the dry ingredients until just combined. …
WEBInstructions. Preheat the oven to 350°F. Spray s 8” x 8” baking dish with non-stick cooking spray. You can also line it with parchment paper if you like. Place all of the ingredients for the chocolate layer in a large mixing …
WEBMar 22, 2024 · Instructions. Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the …
WEBFeb 3, 2023 · Before starting preheat the oven to 160ºC /320ºF conventional oven. Prepare a 20x20 cm square baking pan with parchment paper. STEP 1: Melt the butter and in a small bowl add chocolate chips …
WEBFeb 3, 2023 · Preheat the oven to 350° and line an 8" x 8" baking pan with parchment paper with overhang for lifting out later, or spray with non stick cooking spray. Mix all the …
WEBCoarsely chop 6 ounces bittersweet chocolate. Place both in a small saucepan and cook over low heat, stirring often, until melted. Turn off the heat. Add 1 1/2 cups granulated …
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WEBSep 21, 2023 · In a medium size bowl, mix the peanut butter, melted butter, powdered sugar, and vanilla extract. Mix until all are combined. Using a spoon, scoop the peanut butter onto the brownies. Gently …
WEBPreheat the oven to 350 °F and line a 9 x 13 baking dish with foil or use a nonstick one. In a large pot melt the chocolate and butter over low heat. When melted and smooth remove from the heat and whisk to cool for 5 …
WEBMay 13, 2021 · Brownies: Pre-heat oven: 180°C / 160°C (fan) / Gas 4 / 350°F. In a heatproof bowl, melt the butter and dark chocolate either in the microwave (30secs at a time) or over a double boiler, stirring until …
WEBApr 10, 2021 · Preheat the oven to 300°F (150°C) and set aside an 8 x 8" (20 x 20 cm) baking dish lined with parchment paper. In a big bowl, add the ricotta, eggs, and vanilla. Whisk until combined. Add the almond flour, …
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WEBApr 21, 2024 · Mix in the eggs. And add in the vanilla. In a separate bowl, mix the flour, cocoa, baking soda, and salt and then add it to the wet ingredients. Mix all of the …