Debi Mazar and Gabriele Corcos talk about their new cook book "Extra Virgin" and cook one of the recipes from the book. The recipe they cook is call Tiramisu
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Nov 21, 2013 · Using a sharp knife chop lard very fine. (Tuscan farmers work this by hand or with the side of the knife until it has reached the consistency of a paste.) Transfer to a bowl and …
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3/4 cup extra-virgin olive oil. 1/3 cup fresh parsley leaves, roughly chopped. 1 tablespoon capers, drained. 2 oil-packed anchovies, chopped. 1 clove garlic, peeled