Date Nut Rolls Recipe

Date Nut Rolls Fufu's Kitchen

WEBMay 6, 2021 · Pulse in the food processor with 1-2 tbsp of water until it becomes paste-like. Take out of the processor and add it to a bowl. Add …

Rating: 5/5(3)
1. Add the whole Medjool dates to a bowl and cover with warm water and let them soak for 20 minutes or until they soften. Drain and then take out the pits and place the dates into the food processor.
2. Pulse in the food processor with 1-2 tbsp of water until it becomes paste-like.
3. Take out of the processor and add it to a bowl. Add all the other ingredients for the date nut roll into the bowl and mix together well.
4. Roll the date filling into a log on a layer of sesame seeds. I do this using a silicone mat to make it easier. Feel free to wet your hands if necessary to make it easy to roll as well since dates can be sticky.

Preview

See Also:

Show details

Grandmother's Date Nut Roll Recipe Add a Pinch

WEBDec 22, 2011 · Line four baking sheets with parchment paper. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over …

1. Line four baking sheets with parchment paper.
2. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235º F on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.
3. Remove from heat and add 1/2 cup (1 stick) of butter and vanilla. Beat until starts to thicken and add chopped pecans.
4. Divide onto four baking sheets lined with parchment paper. Carefully spread across parchment paper to form a roll. Roll smoothly and cool completely before slicing.

Preview

See Also: Share RecipesShow details

Grandpa's Date Nut Roll Barefeet in the Kitchen

WEBNov 10, 2022 · Instructions. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat …

Rating: 5/5(29)
1. Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
2. Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!

Preview

See Also: Share RecipesShow details