And since the rolls bake in 12 minutes, you’ll have great tasting low carb rolls ready for dinner in no time! We can thank the versatile fathead dough recipe and CookysCreations original recipe for our new bread friend. Melt mozzarella and cream cheese together. Add the cheese to a food processor and process with an egg until completely combined.
First, you need to preheat the oven to 350F degrees and then begin to make your low-carb dinner rolls dough. Then, use a large glass bowl, add all the dry ingredients together such as almond flour, ground flaxseed flour, psyllium husk powder, baking powder and salt.
I wouldn’t necessarily say that these Paleo Date Walnut Bars are low-carb, but they are certainly lower-carb than a traditional date bar recipe. Using almond flour in my gluten-free recipes helps to lower the carb count right off the bat. Reducing the amount of sweetener in my recipes helps too!
Form into 10 dinner rolls and place on a greased baking sheet or silicon baking mat. Larger rolls can be made if desired, just add a few minutes onto the baking time. Bake for 30-35 minutes at 350 degrees. Enjoy!