Add all dry ingredients. Mix only until dry ingredients are incorporated. Fold in walnuts (reserve 1/4 to 1/2 cup to sprinkle on top of loaves). Line 4 mini loaf pans with …
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Preheat oven at 350F. In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix. In a separate bowl mix together the almond flour, baking soda, and stevia. Combine the two mixtures together until well blended. Toss in the walnuts. Spray/grease the loaf pan with coconut oil and pour batter.
This low carb keto banana bread recipe with almond flour is perfectly moist & rich. Made with a secret ingredient, it has loads of banana flavor and no one can tell it's sugar free! Full ingredients + instructions are on the recipe card at the end.
Traditional banana bread is not suitable for keto, as it’s made with white flour, sugar, and bananas. This low carb banana nut bread recipe is keto friendly. Real banana flavor, without the carbs!
Stir the banana mixture into the flour mixture until just combined. Fold in the dates and pecans. Pour the batter into the prepared pan. Bake about 1 hour or until dark golden on top and a knife inserted in the center of the loaf comes out clean.