DirectionsStep1Preheat the oven: Preheat the oven to 350° F. Line two sheet pans with parchment paper.Step2Whisk clarified butter (or ghee), sugar, eggs and blossom water together: In a stand mixer fitted with the whisk attachment or using a hand-held mixer, beat the butter first on medium, then on high speed in a large …Step3Add the flours and mahleb: If using a stand mixer, remove the bowl from the stand. Add the semolina, all-purpose flour. If using mahleb, add that here too. Use a spoon or rubber spatula to combine the ingredients t…Step4Check the dough: If the dough stays on your fingertips when squeezed, it is too wet. Add all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a ti…Step5Let the dough rest: Set the dough aside to rest for about 15 minutes, so the flour can absorb the moisture. Test the dough after resting to be sure it is soft and pliable, adding more flour or milk if needed (anoth…Step6To shape and bake the dough: Take a 1 ounce piece of dough about the size of a walnut or 1 tablespoon, shape into a ball by rolling the dough between the palms of your hands.Step7To shape maamoul using a mold: Coat the interior of the mold with flour and knock out the excess. Do this before molding each cookie to help release the molded dough. Place the dough ball into the mold and pre…Step8Turn the mold face down and tap the top corner of the mold head firmly on the work surface (whack!) once or twice to release the cookie. Carefully transfer the cookie to the prepared baking sheet and place them 1-i…Step9To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about 1⁄4-inch thick in an oblong shape, about 2 1/2-inches long by 1 1/2-inches wi…Step10Shape the cookies: Repeat the shaping process with a mold or by hand with the rest of the dough and date filling.Step11Bake the cookies: Bake the cookies, one sheet pan at a time, in the center of the oven, for 15-17 minutes, or until the cookies are a pale golden brown. Check the cookies frequently in the last 5 minutes of cook tim…Step12Cool and serve the cookies: Allow the cookies to cool completely, undisturbed, on the pan, at least one hour. Sift confectioners’ sugar over the cookies and give them a fresh dusting again just before serving.Step13To store the cookies: Store the cookies in an airtight container for up to two weeks at room temperature, or for two months frozenIngredientsIngredients¾ cupClarified Butter (or ghee)3 tablespoonsGranulated Sugar1 Large Egg (room temperature)2 teaspoonsOrange Blossom Water (or vanilla extract)1 ¼ cupsSemolina Flour1 ¼ cupsAll-Purpose Flour (plus more as needed to finish the dough and coat the molds, if using)2 teaspoonsMahleb (optional; replace with flour if not using)3 tablespoonsMilk (any fat content level, at room temperature)¼ cupConfectioners' Sugar (for finishing)10 ouncesDate Paste (or 20 pureed pitted Medjool dates)See moreNutritionalNutritional250 Calories11 gTotal Fat36 mgCholesterol39 gCarbohydrate85 mgSodium3.3 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Ma’amoul, a Date-Filled Cookie from the …tasteofhome.comMa'amoul Traditional Cookie From Lebanon - TasteAtlastasteatlas.comMahmoul Recipe King Arthur Bakingkingarthurbaking.comTraditional Lebanese Ma'amoul Authentic Recipe TasteAtlastasteatlas.comMaamoul (Lebanese Date Cookies) - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Maamoul (Date Filled Cookies)
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WEBApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working …
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WEBJan 7, 2023 · After that, mix with semolina and knead for 5 minutes, then let it rest covered for 20-30 minutes. Then, in a separate bowl mix the ingredients of the filling well, and stuff the maamoul dough. Last but not least, bake on a cookie sheet at 425℉, for about 10-12 minutes, or until the bottoms are golden brown. Finally, transfer the date cookies
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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul …
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WEBMay 19, 2020 · Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both Muslims and Home » recipe Maamoul (Date filled) cookies. …
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WEBMay 8, 2013 · Arrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press so they flatten slightly. Bake …
WEBMaamoul (Date filled) cookies AMIRA'S PANTRY. 9 Ingredients. 60 Minutes. 150 Calories. For an even better recipe experience, download the free Yummly app. Cholesterol: Sodium 15mg 1%: Potassium 90mg 3%: Protein 3g: Calories from Fat 60 % DAILY VALUE: Total Carbohydrate 21g 7%: Dietary Fiber 1g 4%:
WEBGET THE RECIPE. Learn more. See all the ingredients here. Learn more. TRY IT TODAY! Maamoul (Ma'amoul) are delicate date-filled butter cookies with a decorative pattern on the outside made by using a …
WEBApr 27, 2022 · Ma’amoul dough begins with semolina, all-purpose flour, mahlab, salt, sugar, and yeast, with clarified butter mixed in. The mixture rests and hardens for 30 minutes, developing a texture similar
WEBFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a …
WEBUse your thumb to hollow out a ball and form a well, and then proceed to widen the well. Place the date mixture into this, generally around 75% of the way up, then close the top, and pinch it together. Place these filled balls onto a cookie sheet, and place into the oven to cook at 325°f/160°c/gas 3, for 20 - 25 minutes.
WEBMar 24, 2018 · To make the filling, Place the dates, butter, rose water, blossom water, cinnamon and nutmeg in a food processor and blend until the mixture become a sticky paste. Preheat oven to 350°F. Brush a …
WEBJul 24, 2022 · How to Make Maamoul Cookies. Roll the pieces of dough into balls and make a bowl shape in the center. Yield: 20 cookies. Ingredients: Instructions: Pit and chop the dates into small pieces. Cook the dates, salt, and water in a small pan on medium-low heat. Stir until they have broken down into a paste.
WEBPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a semolina dough ball and place a date ball in the middle
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