Date And Walnut Loaf Recipes

Easy Date Loaf with Walnuts Wholesome Patisserie

WEBAug 23, 2022 · Make this easy date loaf recipe with walnuts in 8 easy steps! 1) Place the dates in a mixing bowl. Sprinkle over the baking soda. Pour over the boiling water and …

Rating: 4.7/5(6)

Preview

See Also:

Show details

Healthy & Moist Date Nut Bread — Zestful Kitchen

WEBDec 18, 2020 · Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with …

Rating: 4.3/5(3)
1. Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray.
2. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.
3. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir in dates and let sit 10 minutes. Fold flour mixture into milk mixture with a rubber spatula until combined. Fold in nuts.
4. Scrape batter into prepared pan and smooth top. Sprinkle turbinado sugar evenly over top.

Preview

See Also:

Show details

Date Walnut Loaf Lord Byron's Kitchen

WEBJul 29, 2020 · To do this, place the chopped dates into a large mixing bowl. Add the butter, salt, baking soda, and brown sugar. Pour the hot tea …

1. Place the chopped dates into a large mixing bowl. Add the butter, salt, baking soda, and brown sugar.
2. Pour the hot tea over the ingredients and stir to combine. Set aside to cool.
3. Preheat oven to 350 degrees and prepare a loaf pan by spraying it lightly with non-stick cooking spray. Set aside.
4. Once the dates have cooled, add the vanilla extract and stir to combine.

Preview

See Also:

Show details

Healthy Banana Bread with Dates and Walnuts Healthy Seasonal …

WEBMar 25, 2019 · Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium …

1. Preheat oven to 350 degrees F. Coat an 8 ½-inch Pyrex or ceramic loaf pan with cooking spray and dust with flour. Tap out excess flour and set aside.
2. Whisk white whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
3. Stir eggs, bananas, dates, oil, maple syrup and vanilla in a large bowl. Add dry ingredients and stir to combine. Add ½ cup walnuts and stir to combine. Spread batter in the prepared pan. Sprinkle the remaining ¼ cup walnuts over the top.
4. Bake bread until domed and deeply browned and a wooden skewer comes out with moist crumbs attached, 48 to 55 minutes. Cool in pan on a wire rack 15 minutes. Turn out of pan and let cool on wire rack until slightly warm or room temp before slicing and serving. Store wrapped at room temperature.

Preview

See Also:

Show details