Date And Oat Cookies Recipe

Listing Results Date And Oat Cookies Recipe

WebDec 8, 2016 · Instructions. Preheat oven to 300ºF. In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside. In an electric mixer bowl, combine …

Rating: 5/5(66)
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 33 mins

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WebMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk …

Ratings: 206
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

Estimated Reading Time: 50 secs

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WebDec 2, 2014 · Instructions. Preheat the oven to 350F/175C. Roughly chop the dates and blend with the butter and egg (food processor works well). Add the remaining ingredients …

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WebDec 16, 2023 · Preheat the oven to 350F and line 2 baking sheets with parchment paper or a silicone baking mat. In a medium bowl, whisk together the flour, baking soda, salt, …

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WebJan 13, 2017 · Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Gather all the ingredients. In a large bowl, mix oil, vanilla, sugar and egg (or flax meal mixture; 1 …

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WebJan 31, 2023 · Step 1: Make the cookie dough. Mix the dry ingredients - old-fashioned oats, hazelnut flour, baking soda, and salt in a medium bowl. Step 2: Mix the wet ingredients - …

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WebMar 13, 2016 · Ingredients. 1/2 cup oats rolled. 1/2 cup banana mashed, 1 small banana. 1/4 cup almond butter read post for substitutions. 1/2 teaspoon vanilla extract. 1/8 …

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WebAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase …

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WebNov 13, 2021 · Next, mix in the dry ingredients, the cookie dough will start to thicken up with the oats incorporated. Finally, add the dates, walnuts, and raisins and mix for about 30 …

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WebApr 18, 2024 · Fold in dates. Cover and refrigerate for 8 to 24 hours. Preheat oven to 375 degrees F; let the batter stand at room temperature while the oven heats. Roll slightly …

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WebPosition racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Spread the oats out on a baking sheet and bake until light golden brown, 10 …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebNov 30, 2014 · Fold in the raisins. Chill the cookie dough for 30 minutes. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the …

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WebNov 6, 2022 · Add in the egg and vanilla and beat until incorporated. Add the dry ingredients (flour mixture) and beat thoroughly. Add the rolled oats and the chopped dates, beat …

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