Dark Rum Punch Drink Recipe

Listing Results Dark Rum Punch Drink Recipe

WEBLow Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 minutes. Total Time: 30 minutes. This recipe starts by making a homemade basil-infused simple syrup - with lots of syrup left over! Fresh basil is then muddled with lime, followed by the syrup, rum, ice, and ginger ale.

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WEBInstructions. Add the white rum, spiced rum, Diet V8 Splash Juice, and sugar-free Grenadine syrup to your cocktail shaker. Shake vigorously until everything is well combined. Fill your cocktail glass with ice and pour in your rum punch. Garnish with a few lime slices and mint leaves and serve it chilled.

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WEBInstructions. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker. Shake gently and strain into a chilled glass of ice. Carefully pour in the club soda (or lemon-lime or gingerale) Garnish with a slice of lime.

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WEBThe Low Carb Caribbean Rum Punch is a refreshing and tropical cocktail that is perfect for those following a keto diet. This cocktail is a keto version of the famous Caribbean Rum Punch and is made with dark rum, light rum, coconut-pineapple water enhancer, orange-tangerine water enhancer, limes, and club soda or diet lemon-lime soda or diet

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WEBThis recipe uses both white and dark rum, just like the original, but all of the sugar is replaced by low-carb alternatives. Fruit punch and mango-flavored water enhancers, orange extract, lime juice, and liquid stevia are added to the alcohol for a drink that’s beach ready but won’t send your blood sugar into havoc.

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WEBThree of strong and four of weak. A dash of bitters and a sprinkle of spice. Serve well chilled with plenty of ice. Nutmeg is usually sprinkled over the rum punch and served with a few maraschino cherries. The sour is lime juice which is sold in bottles in all stores but you could use fresh if you have enough limes.

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WEBTo make this rum punch, add the following to a blender: 1 tsp Everly Fruit Punch drink mix (use code WICKEDSTUFFED to save 15%) 1/2 tsp Everly Mango Peach drink mix. 16 oz cold water. 1 tsp sugar-free coconut syrup. 1 tbsp heavy cream (optional, for fat) 1/4 cup white rum. 5 medium strawberries. Then pour your rum punch into a cocktail shaker

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WEBVitamins. . *Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate. A sweet, fruity cocktail, this low carb version of Caribbean Rum Punch is just as refreshing as the regular version. Less than 1 carb per serving.

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WEBInstructions. Combine the dark rum, white rum, lime juice, and extracts in a shaker or food blender. Blend or shake for a couple of seconds and pour over a chilled glass of ice. Fill the glass with club soda and serve.

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WEBIn a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.

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WEBAdd pineapple juice and banana liqueur to an ice filled cocktail shaker. Add in dark rum and white rum to the cocktail shaker. Pour in the fresh squeezed orange juice, followed by the grenadine and fresh lime juice. Lastly, pour in the blackberry liqueur, and shake up very well. Strain into an ice filled glass.

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WEBLow Carb Piña Colada. Our Low Carb Piña Colada is the national drink of Puerto Rico – a smooth blend of rum, coconut, and pineapple. Use either coconut-pineapple water enhancer or Torani Sugar-free Syrups. We replace the sugar with 4 drops of Liquid Stevia or 1 drop of EZ Sweetz.

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WEBSTEP 1: Combine the rum, mango, strawberries, lime juice, and orange juice to a blender ( photos 1- 4). Blend until smooth. STEP 2: Add the frozen pineapple and ice ( photo 5 ). Blend until smooth and thick ( photo 6 ). Divide between four glasses, garnish (if …

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WEBIn this video, I show you how to make my version of a low carb rum punch. It's boozy, fruity, and hits you like a punch in the face. 1.5 oz Light Rum (0 carbs) 1 oz Dark Rum (0 carbs) .5 oz Agricole Style Cane Juice Rum (0 carbs) 1 oz Simply Lite Orange Juice (1.5 carbs) .5 oz Fresh Lemon Juice (1 carb) .5 oz Fresh Lime Juice(1 carb)

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WEBIn a pan on medium heat, mix the equal parts honey and water to make the syrup. Once it boils, turn it to low heat and simmer until thick. Leave the syrup to cool. In a cocktail shaker, pour the gin, lemon juice, and simple syrup with some ice. Shake well. Strain into a chilled cocktail glass.

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WEBIngredients: 2 oz. coconut rum. 1 to 2 oz. pineapple juice. squeeze 1/4 orange. splash lime seltzer. Pour into a glass.

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WEBSt. Germain Spritz. Dry sparkling wine—like prosecco or Champagne—is super low in carbs (about one gram per glass). St. Germain has no carbs, as well as the soda water, so in total, the

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