Dark Chocolate Peppermint Crunch Cookies

Listing Results Dark Chocolate Peppermint Crunch Cookies

WEBDec 7, 2020 · In a the bowl of a stand mixer (or with an electric mixer), cream together butter and sugars. Add in milk, eggs, vanilla extract, and …

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
2. In a the bowl of a stand mixer (or with an electric mixer), cream together butter and sugars. Add in eggs, vanilla extract, and peppermint extract and beat until creamy.
3. In a medium bowl, whisk together flour, baking cocoa, baking soda, and salt. Add dry ingredients to wet ingredients and beat until combined. Stir in dark chocolate chips and peppermint baking chips.
4. Drop by tablespoon full onto prepared baking sheet. Bake for 8-10 minutes or until edges are set. (Middles may appear under-baked but will set as they cool.)

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WEBDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well …

Rating: 4.5/5(8)
Total Time: 21 mins
Category: Cookies
Calories: 139 per serving
1. Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners.
2. In a medium bowl, combine the flour, baking soda, and salt. Sift cocoa and add to flour mixture. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Set aside.
3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined.
4. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips.

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WEBNov 30, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In …

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
4. Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.

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WEBNov 2, 2022 · Mix together the cake mix, butter, egg, peppermint extract, and cream cheese with a mixer until a soft dough forms. Gently stir in …

1. Mix together the cake mix, butter, egg, and peppermint extract until a soft dough forms.
2. Add the cream cheese and mix again.
3. Stir in the Oreo cookies, peppermint chips, and white chocolate chips by hand. Refrigerate the dough for 60 minutes.
4. Preheat the oven to 350 degrees. Scoop and roll the dough into 24 even dough balls.

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WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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WEBOct 31, 2023 · Set aside. Prepare Wet Mixture: To the cooled butter, add both sugars and whisk for 20 seconds. Then whisk in the egg and vanilla. Incorporate Dry Ingredients: Sift in the flour, cocoa, cornstarch, and …

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WEBNov 12, 2021 · Cool the cookies on the pans for 10 minutes and then move them to a wire rack. Sprinkle the cookies with the crushed peppermint. Melt the chocolate and oil in a double boiler and then let cool for five …

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WEBDec 11, 2019 · Heat oven to 350 ° F. Line a cookie sheet with parchment paper. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat …

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WEBSep 28, 2022 · Step 1 In a small heatproof bowl, microwave unsweetened chocolate in 15-second intervals, stirring in between, until melted and smooth. Let cool slightly. Step 2 In a small bowl, whisk flour

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WEBDec 7, 2016 · Cookies. Preheat the oven to 350° F. Line a baking sheet with parchment paper. In a medium mixing bowl, using a spoon or rubber spatula, combine the cookie dough, peppermint extract, and white …

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WEBDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes …

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WEBTake a bite of magical winter days with these Chocolate Peppermint Cookiesdark chocolate, white chocolate, and cocoa mix with the cool crunch of mint candy. Skip to content. pasta; salad; desserts; 2 g …

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WEBDec 6, 2023 · Refrigerate for at least 4 hours or overnight. Once chilled, unwrap the dough and slice into 1/4″ thick rounds. Place the dough on a parchment-lined baking sheet and bake at 350°F for 10-12 minutes. Let …

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WEBSep 9, 2022 · Preheat oven to 350°F and line a cookie sheet with parchment paper. In a separate bowl, whisk together dry ingredients (except chocolate chips). In a stand mixer on low speed, cream butter, …

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WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …

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WEBAdd eggs, one at a time, mixing well after each addition. Stir in peppermint extract. Pour wet mixture into dry and mix until just a few streaks of flour remain. Stir in chopped dark

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WEB4.5. Meet Dark Chocolate Peppermint & Cookie Crunch Snaps, the newest holiday-inspired addition to the Chocxo Snaps portfolio and a refreshing combo of organic 85% …

Reviews: 281

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