Dark Chocolate Chunk Whole Wheat Oatmeal Cookies

Listing Results Dark Chocolate Chunk Whole Wheat Oatmeal Cookies

WebWith plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are …

Rating: 4.6/5(55)
Category: CookiesCuisine: AmericanTotal Time: 1 hr

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WebInstructions. Preheat oven to 350 degrees. In a bowl combine butter and both sugars. Mix on medium speed until creamed together for …

Estimated Reading Time: 4 mins

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Web1 cup white whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/2 teaspoon kosher salt 1/4 cup …

Rating: 4.7/5(184)
Calories: 111 per servingCategory: Dessert1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebWhole Wheat Crinkle Cookies Crinkle cookies are the perfect sweet treat for your vegan companions. Oh, and the whole wheat flour adds protein, vitamins, and texture. Bite into the crunchy exterior …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebWhole Wheat Oatmeal Chocolate Chip Cookies No one will guess that these oatmeal chocolate chip cookies are made with whole wheat flour! Prep Time 15 minutes Cook Time 10 minutes Total …

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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Web1 1/2 cups old-fashioned rolled oats 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup …

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WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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WebMix dry ingredients: In a medium bowl, combine oats, whole wheat flour, cinnamon, baking soda, and salt. Set aside. Mix wet ingredients: In large bowl, using …

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WebThese dark chocolate chip oatmeal cookies are: Gluten-free Naturally sweetened (without brown sugar) Easily adapted to be vegan Made without butter or oil …

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WebAdd the whole wheat flour, baking powder, salt and cinnamon. Give it a few pulses. In a large bowl combine the egg, maple syrup and melted butter. Whisk until …

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WebBeat together the butter, sugars, salt, baking soda, baking powder, and vanilla until well combined. Add the egg, beating until smooth. Scrape the sides of the bowl, and beat …

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WebPreheat the oven to 350 degrees F. Lightly spray baking sheets with nonstick spray (or line with parchment or silpat mats). Place the butter in a medium, microwave-safe bowl. Heat in the microwave, just …

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