WebApr 11, 2024 · 3 quarts of freshly picked dandelion petals (12 cups) 6 cups of white sugar. 3 quarts of water. The juice and zest of 1 lemon, and the juice of 2 oranges. 2 slices of lemon. 1 sachet of wine yeast, and a teaspoon of white sugar to activate it. Optional: Add a cupful of raisins to the mixture to add extra sweetness to boost the yeast.
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WebJan 29, 2019 · Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …
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WebDec 23, 2019 · In a small cup, combine the yeast with ¼ cup of warm water (105°F to 110°F) and allow it to bubble. Rest it for five minutes. In a one gallon carboy, add the dandelion flowers, yeast nutrient, lemon juice and zest, orange juice and zest, and raisins and pour the cooled sugar water over the top. Pour in the yeast mixture.
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WebDandelion Wine Ingredients Here's what you'll need: 2 quarts of dandelion flowers 1 gallon of filtered water The juice and zest of three medium lemons The juice and zest of three medium oranges One and 1/2 pounds of sugar 3/4 pounds of chopped golden raisins 2 tablespoons of cornmeal OR 1 teaspoon of yeast nutrient Half a teaspoon of baking
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WebOct 4, 2022 · Ready For Prime Time. After six to eight months, siphon a small amount of your wine into a glass. If it tastes finished, you are ready to enjoy your dandelion wine. If it needs more time to age, top off the jug …
WebApr 17, 2012 · So here’s how I make dandelion wine…. I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the …
WebMay 11, 2022 · The next ingredient is ginger, unpeeled. I minced about an inch of it and added it to the petals. The yeast needs sugar to eat for the fermentation to happen. The recipe called for two to three cups of sugar (for wine) or honey (for mead); I used 2-1/2 cups of sugar. This, too, was added to the pot.
WebJan 25, 2021 · Stir in and dissolve the sugar, then add in the raisins. Remove from heat and set aside to cool. Wait until your mixture has cooled until about room temperature (around 70) and stir in the packet of yeast …
WebFeb 13, 2024 · Bring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin over a large, nonreactive pot and strain dandelions, pressing gently on the …
WebOct 24, 2023 · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the brew. 4)Clean most of the pith off the fruit and …
WebFeb 12, 2018 · Process. 1. To start, heat half the water in a large pan and add the sugar, stirring to dissolve and avoid scorching. Bring to a boil and allow to simmer for a couple of minutes. 2. Take the prepared dandelion flowers and petal and add them to a fine straining bag along with the chopped golden sultanas.
WebMar 31, 2024 · Gently pick the petals off of the dandelions, making sure to avoid any green parts. Place the petals into a large bowl and pour the boiling water over them. Allow the petals to steep for about 30 minutes. Strain the liquid through a sieve and discard the petals. Add the chopped oranges, lemons, and sugar to the liquid.
WebLike most wine, each batch takes time to fully develop, but there’s nothing like a sweet glass of spring in the dead of winter. Here’s how it’s done! Recipe: 1 gallon freshly picked dandelions. 1 gallon water. 2 pounds raw sugar. 1 pound organic golden raisins. 2 organic lemons. 2 organic oranges. 1 packet wine yeast . 1.
WebMay 9, 2012 · 1 gallon of water, plus water to wash the flowers. 2 organic oranges. 6 cups of raw sugar (5 1/2 cups for a dry wine) Method. Gather your flowers at midday, so they are fully open. Wash them thoroughly, then remove as much of the green parts as possible, leaving just the petals. Place the dandelions in a heat-safe container.
WebJun 24, 2013 · 1. Place dandelion flowers in a large heatproof container. Pour boiling water over top. Cover and let steep for at least 4 hours and up to 24 hours. When making dandelion wine, cleanliness is key
Web4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4-quarts of water over the dandelions. Then you’ll add your juices. That is the lime juice, orange juice, and lemon juice. 5.