WEBFeb 19, 2024 · HOW TO MAKE DAMSON JAM. Place damsons in a stainless steel pan and cover with the water. Boil gently until the fruit …
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WEBNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in …
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WEBNov 9, 2023 · Boil for 10-15 minutes until it thickens and passes the wrinkle test. Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space …
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WEBLeave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and simmer for 15 mins or until the fruit is soft. STEP 3. Tip in the sugar and stir over a …
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WEBStep 3: Add sugar and cook the jam. Add sugar to the damson puree in a large pot. Cook the jam over a medium heat, stirring until it starts to bubble & the sugar has dissolved. Bring to a boil. As you cook the jam more, …
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WEBIn a preserving pan with water, cook the damsons slowly for 20 minutes, turning every now and then. At the same time, cook the stones for 20 minutes in a different medium-sized …
WEBSep 23, 2017 · 2. Put the stoned fruit into a preserving pan* or a large heavy-bottomed saucepan, add your water, and bring to the boil. Keep stirring gently so the fruit doesn’t stick to the bottom of the pan.(My fruits …
WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 minutes to dissolve the sugar. Remove …
WEBPut the halved damsons into a jam pan or a large, wide, heavy-based saucepan. Slowly bring to the boil, stirring occasionally to stop any skin sticking to the bottom.
WEBMedium-high heat for boiling, medium-low heat for simmering, and boiling water bath for processing. Serving size: This recipe makes about 4-5 half-pint jars of damson jam. …
WEBOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while …
WEBAdd 300ml/10½fl oz of water and bring to a simmer. Cook the fruit for 20 minutes or until very soft. Pour in the sugar and cook over a medium heat, stirring frequently, until the sugar is
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WEBHeat the damsons and water in a large, heavy-based pan over a medium heat until the damsons are soft. Only then, add the sugar in about three portions, stirring thoroughly …
WEBMar 2, 2024 · How To Make Damson Jam Print A sweet and tangy jam made from fresh damson plums. Preparation: Sodium : 0mg; Total Carbohydrates : 15g; Dietary Fiber : 1g; Sugar : 13g; Caraway …
WEBCarefully pour the contents of the pan into a scalded jelly bag with a large bowl set underneath to catch the juice (see the Step-by-step photo). Leave for several hours. STEP 3. Measure the juice back into the pan, then …
WEBPut the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for 10-15 minutes or until the fruit is soft. Tip …