WEBSep 13, 2022 · Instructions. Rinse the damsons with cold water. Remove the stones by cutting the damsons in half using a sharp knife, or by squeezing them out if the fruit are very ripe. Transfer the damsons to a …
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WEBNov 20, 2020 · First, stone the damsons with a cherry pitter. Rinse them well under a tap and drain. Place the damsons, jam sugar and water in …
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WEBNov 9, 2022 · Helen’s Pro Tip. If you don’t have enough time to make the jam but have a glut of fruit, just leave the fruit in the freezer until you are ready. I divide the damsons into quantities suitable for a medium …
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WEBMar 2, 2024 · Wash the damson plums and remove any stems. Cut them in half and remove the stones. Place the damson plums in a large saucepan and add the sugar and lemon juice.
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WEBIn a preserving pan with water, cook the damsons slowly for 20 minutes, turning every now and then. At the same time, cook the stones for 20 minutes in a different medium-sized …
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WEBStep 3: Add sugar and cook the jam. Add sugar to the damson puree in a large pot. Cook the jam over a medium heat, stirring until it starts to bubble & the sugar has dissolved. Bring to a boil. As you cook the jam more, …
WEBSep 23, 2017 · 2. Put the stoned fruit into a preserving pan* or a large heavy-bottomed saucepan, add your water, and bring to the boil. Keep stirring gently so the fruit doesn’t stick to the bottom of the pan.(My fruits …
WEBLeave the stones in (see tip below). Add 150ml water and bring to the boil. Put a couple of saucers in the freezer. Lower the heat and simmer for 15 mins or until the fruit is soft. STEP 3. Tip in the sugar and stir over a …
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WEBBoil for 10-15 minutes until it thickens and passes the wrinkle test. Remove from heat, skim off any foam, and pour the hot jam into clean jars, leaving some space at the top. Let …
WEBPut the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat and simmer for 10-15 minutes or until the fruit is soft. Tip …
WEBJul 21, 2022 · Rub the stones in a sieve to extract any lingering flesh. Discard the stones but add the flesh back into the pan. Add the sugar and spices then cook gently for 10 minutes to dissolve the sugar. Remove …
WEBAug 31, 2014 · Put the damsons in a preserving pan or large, deep pan (at least 6 litres) with 300ml water and simmer for 10-15 minutes until soft. Stir in the jam sugar and cook over a low heat, stirring frequently, until the …
WEBOct 31, 2022 · Use a spoon to remove the stones from the pan. Step 3. Continue to simmer till the jam mixture has reduced by about half. Step 4. Add the sugar to the mixture while …
WEBGet full Damson Plum Cardamom Jam Recipe ingredients, how-to directions, calories and nutrition review. Rate this Damson Plum Cardamom Jam recipe with 5 lb fresh damson or damask plums, 1 cup water, 12 whole cardamom pods, 4 cups white sugar, 1/4 tsp butter Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1
WEBCarefully pour the contents of the pan into a scalded jelly bag with a large bowl set underneath to catch the juice (see the Step-by-step photo). Leave for several hours. STEP 3. Measure the juice back into the pan, then …
WEBFeb 5, 2023 · Instructions. In a large saucepan, combine the halved damson plums, water, lemon juice, and vanilla extract. Cook the mixture over medium heat, stirring …