WEBJan 19, 2020 · Step Two. Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place the damper onto …
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WEBOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WEBNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove
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WEBJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply …
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WEBApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get yourself a wooden spoon and …
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WEBMay 14, 2022 · Sprinkle a light dusting of flour onto the foil to help stop the damper from sticking. Place the dough into the camp oven with the lid on and place on the edge of the fire with a scoop of hot coals on the lid. …
WEBStep 4. Place a camp oven over embers and heat until hot. Dust base with extra flour. Carefully place the dough in the camp oven. Use a sharp knife to score the top into …
WEBAug 7, 2010 · Oven Cooking (I do this when it’s raining) Preheat oven to 375F. Dust baking tray and place damper on the tray. Cook for 30 – 40 minutes until the damper sounds …
WEBDec 21, 2021 · Method. Combine your flour and salt in a large mixing bowl and rub the butter through until evenly mixed. Slowly add milk to your flour mix while stirring …
WEBFeb 12, 2022 · Mixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the …
WEB6 days ago · Preheat the Oven: Preheat your oven to 200°C (390°F). If you have a cast-iron skillet or a baking tray, lightly grease it or line it with baking paper. 2. Mix the Dry …
WEBJul 25, 2019 · Method. Put camp oven on hot coals to/ heat up, or preheat oven to 200deg. In a bowl mix flour,bicarb and salt, add butter and rub with tips of fingers until it …
WEBIngredients: Damper. Flavours. Equipment Needed: Method: Mix together damper base (see Classic Damper recipe for full method), then add your filling of choice. Fillings. …
WEBNov 15, 2022 · Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …
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WEBMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …
WEBDec 1, 2019 · Shape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has …
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