WebOct 11, 2022 · Preheat your oven to 180˚C (360˚F), and line a tray with baking paper. Next, place the self-raising flour and salt in a large bowl. Add the butter cubes and rub into the …
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WebNov 25, 2013 · In this video, Nick will show you how to make the perfect Damper cooked in a camp oven, with just Self Raising Flour, Salt and water.TIP: Remember not to ove
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WebApr 3, 2023 · Place the damper on top, and the lid on the camp oven. Ensure there is a gap of at least 5cm between the damper and the walls of the oven all the way around. The …
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WebApr 5, 2021 · 2 Cups self raising flour. 1 Pinch of salt. Water. Recipe Instructions: Make the Damper: Pour two cups of self-raising flour straight into the bowl and add a pinch of salt. Get yourself a wooden spoon and …
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WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Step 4 - …
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WebStep 4. Place a camp oven over embers and heat until hot. Dust base with extra flour. Carefully place the dough in the camp oven. Use a sharp knife to score the top into …
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WebAug 7, 2010 · BBQ Cooking with a Pizza Stone (My usual method): Preheat your BBQ to about 375F. Dust the pizza stone with flour. Place the round damper loaf on the pizza …
WebFeb 12, 2022 · Mixing the ingredients together. From there, flatten the damper so its about 20mm thick, and dust it on both sides with self raising flour. Damper ready to go in the camp oven. Ideally you’ve pre-heated …
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WebMar 11, 2021 · Oven damper recipe: Pre-heat the oven to 390 °F ( 200 °C) Grease Dutch oven or tray with a little oil. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour …
WebDec 5, 2020 · Method to Make Beer Damper. Preheat your oven to 200 degrees Celcius or 180 degrees Celcius if it’s fan forced. If using a camp oven, prepare your campfire and …
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WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk the flour in the bowl with a whisk or fork. …
WebSalt to taste. And here’s how to prepare it: Put the flour in a large bowl and then rub the butter in it with your fingers until it looks like breadcrumbs. Add the sugar and salt, and …
WebDec 1, 2019 · Shape the damper into a large circle and then cut 2 slits across the top about 1 cm deep. This will make it easier to separate the damper into pieces once it has …
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WebNov 15, 2022 · Preheat oven to 200°C. Lightly grease an oven tray. 2. In a large bowl, sift flour, salt and sugar; rub in butter. Stir in milk and enough water to mix to a sticky dough. …
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WebMethod. Mix flour salt and sugar together in a bowl. Rub the butter into the flour with your finger tips until it looks like breadcrumbs. Add milk slowly and mix to form a soft dough. Knead lightly on a floured board until smooth. …