Damper Bread Recipe

Listing Results Damper Bread Recipe

  1. Rosemary– Add 2 tsp fresh rosemary in the mix as well as garnished over the top before baking for extra herby flavour.
  2. Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness. You can also top with grated cheese and bake until melted and golden.
  3. Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cu…
  1. Rosemary– Add 2 tsp fresh rosemary in the mix as well as garnished over the top before baking for extra herby flavour.
  2. Cheese & Chives – Mix 1 cup of cheese and 1 tbsp of chives into the mix for extra cheesy goodness. You can also top with grated cheese and bake until melted and golden.
  3. Garlic, Parmesan and Mixed Herbs – Similar to above, add 1-2 tsp of chopped garlic, 1/2 cup of parmesan and 1-2 tsp of mixed herbs for a nice tasty dinner roll for stew or even pasta sauce.
  4. Olives and Sun-dried Tomatoes –Add a 1/4 cup of chopped olives and sundried tomatoes for a Mediterranean take on damper.
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  • Ratings: 22
  • Calories: 280 per serving
  • Category: Side Dish
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  • People also askHow do you make damper bread softer?For a softer crust, wrap the just-baked damper in a clean tea towel and allow to cool within the cloth. Damper bread is perfect for those who are allergic to yeast, as well as those looking for a tasty budget-friendly bread recipe that can be prepared easily and quickly.Australian Damper Bread - Traditional Plant-Based Cookingtraditionalplantbasedcooking.comCan one use low calorie bread instead of gluten free bread?

    Lucía Ramos

    Ratings: 22
    Calories: 280 per serving
    Category: Side Dish

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  • WebApr 13, 2021 · Create a disk with the dough. Step 3 - Grease cast iron dutch oven and place dough into it, score dough into 8 pieces, cover with a lid …

    Ratings: 15
    Calories: 132 per serving
    Category: Side
    1. In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
    2. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
    3. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
    4. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

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    WebSep 13, 2022 · Make a well in the center; pour in milk and water, then stir until dough comes together. Turn dough out onto a lightly floured surface …

    Rating: 5/5(39)
    Total Time: 1 hr
    Cuisine: Australian
    Calories: 133 per serving
    1. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
    2. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
    3. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

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    WebJan 16, 2022 · 1. Sift flour and salt. First, sift your flour and salt into a large bowl. Use a bit of height above the bowl to get the air incorporated. If you don’t have a sifter, simply whisk …

    Rating: 5/5(17)
    Total Time: 30 mins
    Category: Side Dish
    Calories: 155 per serving

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    WebDamper is a relatively low-fat bread, with each serving containing around 5 grams of fat. This makes it a healthier option compared to other types of bread that may be higher in …

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    WebFeb 3, 2013 · 1 cup good quality apple cider ( I used dcider ) 1/4 cup extra cider for glaze on top. Method. Preheat oven to 200'C or 190'C Fan Forced. Combine sifted dry ingredients in a large bowl and make a well in the …

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    WebMake a circular, flat loaf about 2 inches (5 cm) thick from the dough. If you’d rather have individual rolls, just cut the dough into smaller pieces. Place the loaf on a baking sheet …

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    Web1. Mix the flour and salt together in a bowl. Cut the butter into cubes, add to the bowl and rub in with your fingertips until breadcrumbs are formed. 2. Add the milk and water and combine using a d-scraper until the dough …

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    WebJan 26, 2023 · This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. It's great as a snack or as a side to a meal. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. …

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    WebOct 10, 2017 · Instructions. Combine the flour, baking powder, baking soda and salt in a bowl. Add cubed and chilled unsalted butter, then using your fingers, crumble the butter into the flour until the flour is barely visible. …

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    WebJan 24, 2019 · Instructions. Preheat oven to 400°F (200°C). Dust a baking tray generously with flour or line with non stick baking paper. Mix together flour, salt, cheese, olives and sun dried tomatoes. Gently stir in milk and …

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    WebJul 18, 2023 · First, preheat the oven to 200 degrees Celcius fan, 220c conventional, gas mark 7 or 425 F. 1. First, hold back 3-4 tablespoons of parmesan cheese. Then in a large bowl, mix all the dry ingredients …

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    WebInstructions. In a cast iron skillet over medium heat add the bacon and cook it for about 4 minutes. Stir in the onion and continue to cook until. Add the flour, baking soda, and salt …

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    WebAug 15, 2023 · Place the dough onto a greased and floured baking tray. Pat the dough into a circle shape that is about roughly around 3 cm high and 16-17cm wide. Use a sharp knife to score a cross about 1cm, or a little …

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    WebGet your fire going and make sure it’s got plenty of hot coals at the base. In a bowl, combine flour, baking powder, and salt, whisking to combine. Stack the sheets of aluminium foil …

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    WebReserve 1 tablespoon of the. parmesan. 25g (1/4 cup) finely grated parmesan. Add the remaining parmesan and chopped. sage. 1/4 cup finely chopped fresh sage to pumpkin …

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    WebMay 6, 2020 · Instructions. Preheat oven to 220°C/430°F (200°C fan). Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with parchment/baking paper with overhang (to lift out). Mix dry: Place flour, baking powder, salt …

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