Dal Palak Dhaba Recipe

Dhaba Style Dal Palak Recipe Archana's Kitchen

WebApr 21, 2016 · To begin making the Dhaba Style Dal Palak, add the chopped spinach along with 2 tablespoon of water and pressure cook for …

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Dhaba Style Dal Palak (Indian Lentils & Spinach Curry)

WebMar 23, 2020 · Next chopped spinach and cook for 3-5 minutes, until spinach is completely wilted. Add cooked dal along with the water in …

1. Rinse dal 2 to 3 times. Soak dal in enough water for about 20 minutes. Pressure cook the soaked dal in enough water with ¼ teaspoon turmeric powder for about 2 to 3 whistles(i.e pressure cook dal for 20 minutes). Note : Pressure cooked dal for mentioned time will give you mushy texture dal and that's how we want it. If you are after slightly gritty textured dal, pressure cook for lesser time probably about 10 to 12 minutes. Pro-Tip : While cooking dal add generous pinch of turmeric powder and 5-6 cloves of garlic.
2. Pick palak leaves(spinach) and rinse it under water to remove all the dirt from the leaves. Chop it fine as possible, keep aside.
3. In a wok add 1 tablespoon ghee plus ½ tablespoon oil. Add cumin seeds and will till it turns slightly brown. Add finely chopped garlic and ginger pieces. Saute till the raw smell of ginger garlic goes off.
4. Next add finely chopped onions and green chilies, cook until onions start to turn brown.

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