WEBSoak whole black urad and rajma overnight in 3-4 cups of water. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal …
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WEBFeb 17, 2021 · 1. Add dal, bay leaves, garlic, ginger, and water to your Instant pot and cook for 30 minutes under high pressure. Allow to naturally release. 2. Once the dal is cooked, mash it with the back of a spoon. …
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WEBApr 10, 2023 · 9. For boiling daal, transfer it into pressure cooker. If you don’t have pressure cooker, then you can boil it in a pan having a lid. 10. Add 2 green cardamoms, 1 inch piece of cinnamon, 1 star anise …
WEBMay 31, 2022 · Rinse and soak black gram beans (whole urad) and red kidney beans (rajma) in 3 cups of water for 6 hours or overnight. Set Instant Pot to Sauté mode and heat oil. Add cumin seeds and onions and mix …