Dal Fry How To Make Dal Fry Recipe

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Dal Fry Recipe (Restaurant Style Dal) Swasthi's Recipes

WebHow to Make Dal Fry (Stepwise Photos) Cook Lentils 1. Add 1 cup dal to a pressure cooker or pot and wash several times till the water runs clear. Pour 2½ cups water. If cooking in a pot you …

Ratings: 246Calories: 355 per servingCategory: Main

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Instant Pot Dal Fry Simmer to Slimmer

WebAdd water (if needed) to get the dal to a consistency you like. Heat ghee in a separate pan and add cumin seeds and when they start …

Rating: 5/5(5)
Total Time: 50 minsCategory: EntreeCalories: 267 per serving1. Pressure cook the dal on medium heat with 2 cups of water (I cook till the vent goes off 4 times and the dal is well cooked.) Shut the gas off and set aside.
2. Add dal along with 2 cups of water in the steel insert of the Instant Pot and then select “Pressure Cook.”

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Dal Recipe: How to Make Dal Simple Dal Recipe The …

WebTake a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in the cooker, …

Rating: 4.5/5(8)
Total Time: 35 minsCategory: AppetizersCalories: 368 per serving1. Dal Recipe is a blend of delicious dal and spices. Heres how you can make it at home. Take a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in the cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.
2. Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.
3. Saute until onions are translucent. Add chopped tomatoes and season it with turmeric and red chilli powder. Cook until tomatoes become tender.
4. Now open the lid of the cooker and add cooked dal in the pan. Also, add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes. Let it cook and thicken.

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