750ml vegan stock 500ml vegan stout 100g spinach. For the dumplings 150g plain flour 1½ tsp baking powder 75g vegetable suet 1 tbsp chopped thyme leaves ¼ tsp salt …
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Heat the oven to 180C (160C fan)/350F/gas 4, and grease a 23cm ovenproof skillet or pie dish with vegan butter. Put the vegan butter, peanut butter, sugars and vanilla in a large bowl and …
500ml vegan stout 100g spinach For the dumplings 150g plain flour 1½ tsp baking powder 75g vegetable suet 1 tbsp chopped thyme leaves ¼ tsp salt ¼ tsp ground black …
500ml vegan stout 100g spinach For the dumplings 150g plain flour 1½ tsp baking powder 75g vegetable suet 1 tbsp chopped thyme leaves ¼ tsp salt ¼ tsp ground black pepper Heat the oil …
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Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes The Guardian - Sam Dixon • 21h A crunchy, chunky dal, a root veg and stout stew with dumplings, an adaptable …
A crunchy, chunky dal, a root veg and stout stew with dumplings, an adaptable leftover fried rice and a huge peanut butter skillet cookie to finishThis hearty and comforting dish is perfect for …
Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes Australia Azərbaycan Bǎlgariya Belgium Bolivia Bosnia & Herzegovina Brasil Canada Chile Colombia Cuba …
Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes. theguardian.com. Dal, dumplings and a giant cookie: Broke Vegan’s comfort food …
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A crunchy, chunky dal, a root veg and stout stew with dumplings, an adaptable leftover fried rice and a huge peanut butter skillet cookie to finishThis hearty and comforting …
Dal, dumplings and a giant cookie: Broke Vegan’s comfort food recipes A crunchy, chunky dal, a root veg and stout stew with dumplings, an adaptable leftover fried …
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