Dairy Free Egg Bake Recipe

DairyFree Egg Casserole Milk Free Mom

WEBApr 24, 2019 · Prepare the casserole. Preheat your oven to 350°F. Spray or grease a 9 x 13 inch baking dish. Layer your hash browns, sausages, …

1. Cook your sausages in a large skillet over medium heat. Remove the sausages when cooked, and place on a paper towel lined plate. Let them sit for a minute or two, then dice and set aside.
2. Add a tablespoon or two of oil to the pan if it’s too dry. Sauté your peppers and onions in the sausage grease and/or oil until onions just start to brown.
3. Preheat your oven to 350°F.

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High Protein Veggie Egg Bake {Low Cal, GF, Low Carb}

WEBJun 22, 2020 · In a large mixing bowl, mix together the eggs, egg whites and cottage cheese until combined. Add the spinach, mushrooms, …

1. Preheat over to 375 F. Prepare a casserole dish 8.5-inch by 5.5-inch by spraying with avocado oil spray and set aside.
2. Drain the spinach in a colander then place in a clean towel or in between paper towels and ring out excess water.
3. In a large mixing bowl, mix together the eggs, egg whites and cottage cheese until combined. Add the spinach, mushrooms, broccoli, bell pepper, garlic powder, onion powder, salt and pepper. Mix together then transfer to the prepared casserole dish.
4. Bake 40-45 minutes or until the eggs are set in the center. Remove from the oven and cool 5 minutes before slicing into 8 servings and enjoying.

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