WEBAdd garlic, curry leaves, dry red chili, hing and saute for few seconds till the garlic turns light brown in color. Next add turmeric, red chili powder and mix well. Turn of the gas …
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WEBAdjust consistency as per your choice, boil it for 10 to 12 minutes. Heat a small Tadka pan on low flame and add ghee, dry red chili, curry leaves then turn off flame and add red …
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WEBINSTANT POT HYDERABADI DAHI KI KADHI. Turn ON SAUTE (more), and add oil, when oil is hot, add cumin seeds, asafetida, fenugreek seeds, and crushed coriander seeds, …
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WEBSaute whole spices & onions: Heat 1 tablespoon of oil in a heavy bottom pot over medium heat. Add the whole spices and sauté for a few seconds. Add onions, and sauté until …
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WEBHello Beautiful people, Namaste!! Today I have an amazing recipe to share with you. I show you how to make an easy Dahi Kadhi without Besan Recipe using Raw
WEBSaute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili, and salt. Cook for another 2 …
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WEBSet aside. In a kadhai, over medium flame, heat 1.5 tbsp oil and add the bhindi pieces. Stir-fry till the pieces soften and brown at the edges. Set aside. To the dahi, add the …
WEBa few curry leaves (kadi patta) Method. Cut onions fine. Bagar till light brown. Add kadipatta, chillies, red chillie powder, rye, ginger/garlic paste, haldi, maggie seasoning, …
WEBStep #1: Blend the ingredients. To start, in a blender or with a whisk, mix together the yogurt, besan (chickpea flour) , and water with the ginger-garlic paste, chickpea flour, …
WEBPut yogurt and gram flour in a bowl and mix well till no lumps remain. Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds …
WEBStep 1: Preparation of Ingredients for kadhi pakora punjabi style. Start by gathering all the necessary ingredients for making Kadhi Pakora. For the pakoras, prepare a batter using …
WEBHow to make Kadhi Without Curd. Take 3 teaspoons of Mango Powder, soak it in 3-4 tablespoons of Water for 5 to 10 minutes. Take 1.25 cups of Chickpea Flour, use 1/2 …
WEBHow to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame until it turns …
WEBAdd in turmeric powder, red chili powder, and coriander powder. Saute to mix. Add in chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. …