Dahi Baingan Curry Recipe

Panch Phoron Dahi Baingan Cook With Manali

WebMay 12, 2020 · Cook for 2 to 3 minutes until onion soften. 5- Lower the heat and add all the spices- coriander, cumin, amchur, kashmiri red chili …

Rating: 4.9/5(10)
1. Wash and slice the baby eggplants in 1/4 inch thick rounds. Heat 2 tablespoons oil on medium heat in a wide pan. Once hot, add the sliced eggplants in a single layer in the pan.You might need to do this in two rounds since all the slices won't fit in the pan in one turn.
2. Fry each batch until eggplant sliced are golden brown and cooked through, around 8 to 10 minutes, flipping once in between.Once done, place the eggplant slices on a plated lined with paper towel. Fry all slices similarly and set aside.
3. Meanwhile, make the masala. In another pan, heat 1 tablespoon oil on medium heat. Once hot, add 1 teaspoon panch phoron. Wait until the seeds sizzle and mustard seeds pop.
4. Add the chopped onion, stir and then add the ginger-garlic paste. Cook for 2 to 3 minutes until onion soften.

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