Dads Venison Chili Recipe

Listing Results Dads Venison Chili Recipe

WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. …

Rating: 4.6/5(28)
Total Time: 1 hr
Estimated Reading Time: 5 mins
Calories: 303 per serving
1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

Preview

See Also:

Show details

WEBSep 25, 2023 · Cover the pot and bring it to a full boil. Once boiling, reduce the heat to medium-low or low heat and continue cooking for at least 20 …

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Dishes
Calories: 551 per serving

Preview

See Also:

Show details

WEBSep 30, 2021 · Instructions. Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about …

Preview

See Also: Chili RecipesShow details

WEBFeb 27, 2021 · To Make Venison Chili in the Slow Cooker: Cook the bacon, venison, onions, peppers, and garlic together in a skillet over medium-high heat until the venison and bacon is cooked through. Add …

Preview

See Also: Chili RecipesShow details

WEBBrown the venison in a stock pot (I use non-stick). Add onion and pepper, saute until slightly soft, about 5-10 minutes. Add remaining ingredients, cover, and simmer for 1.5 hours. I serve mine with a little sour cream …

Preview

See Also: Chili Recipes, Food RecipesShow details

WEBSep 24, 2021 · Instructions. Coat the bottom of a large soup pan with a small amount of oil. Add the venison and brown the meat in the soup pan on medium high heat. Add the onion, garlic, and pepper. Saute for about …

Preview

See Also: Chili RecipesShow details

WEBJan 15, 2022 · Step 1. In a large soup pot, heat oil over medium heat. Add in diced poblano peppers, minced jalapeno, and diced onion. Step 2. Saute for 5-6 minutes, until the vegetables begin to soften. Step 3. Add ground …

Preview

See Also: Chili RecipesShow details

WEBOct 23, 2023 · Step 1: Brown Meat & Ingredients. In a large dutch oven, warm deer tallow or olive oil over medium-high heat, add the ground deer meat, break it up with a wooden spoon, and cook until browned. Once …

Preview

See Also: Chili RecipesShow details

WEBJan 16, 2024 · Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Slow Cooker Option: Transfer cooked venison and onion into a slow cooker. Stir in tomato sauce, …

Preview

See Also: Chili RecipesShow details

WEBSep 24, 2021 · If using half ground beef (70/30% fat ratio) and half venison or lean meat, drain the meat mixture at this point. No draining necessary with all venison or lean meat. Add all remaining ingredients to the pot …

Preview

See Also: Chili RecipesShow details

WEBJan 14, 2021 · Using a wooden spoon, stir in the diced yellow onion and green bell pepper, and the minced garlic. Cook on medium high heat until the vegetables are tender, 5-7 minutes. Add the chili powder, onion …

Preview

See Also: Chili RecipesShow details

WEBAdd the olive oil, then the ground deer meat. Cook for 5 minutes, breaking up the meat and stirring. 2. Add then chopped onion and sauté for 3 more minutes. 3. Turn off the instant …

Preview

See Also: Chili RecipesShow details

WEBNov 5, 2021 · Add the onion and bell pepper and cook for a few minutes then add the ground venison. Cook until the venison is no longer pink and lightly browned. Mix in the garlic and tomato paste and cook one minute. …

Preview

See Also: Chili RecipesShow details

WEBFeb 28, 2024 · Instructions. In a large pot, add ground venison, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink. Drain excess fat from meat. Stir chili

Preview

See Also: Chili RecipesShow details

WEBDec 2, 2022 · Instant Pot instructions. Step 1: Saute the meat, onions, garlic, and peppers in the Instant Pot using Saute mode. Stir in the chili seasonings once the meat is browned all over. Step 2: Whisk in the …

Preview

See Also: Chili RecipesShow details

WEBIn a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and continue to cook for one minute. Transfer your browned meat, vegetable mixture …

Preview

See Also: Chili RecipesShow details

WEBNov 16, 2015 · Cover with boiling water. Let stand for 30 minutes. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so. Meanwhile, break up the chorizo or chop …

Preview

See Also: Chili RecipesShow details

Most Popular Search