Dads Venison Chili Recipe

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Web1 12 oz bottle low carb beer and gluten free if needed! 11/2 cups of water Instructions In a large pot add lard, fat or oil and ground …

Rating: 4.1/5(9)
Total Time: 1 hrCategory: Main Course, SoupCalories: 360 per serving1. In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give amazing depth of flavor to the chili so don’t rush this step!
2. Turn heat down to medium high and add onion, peppers and garlic and cook for 5-7 minutes or until veggies start to soften. The veggies will help pick up all the browned meat bits and help deglaze the pan.
3. Add tomatoes, tomato paste, beer, water, and remaining seasonings.
4. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili is your desired consistency. The chili will reduce and thicken while it simmers uncovered. If you like a thinner chili, just leave the cover on. The longer the chili simmers the more tender and decadent it gets…I have let is sit on the stove on a low simmer all afternoon!

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Webdirections Brown the venison in a stock pot (I use non-stick). Add onion and pepper, saute until slightly soft, about 5-10 minutes. Add …

Rating: 5/5(14)
Total Time: 1 hr 40 minsCategory: DeerCalories: 286 per serving1. Brown the venison in a stock pot (I use non-stick).
2. Add onion and pepper, saute until slightly soft, about 5-10 minutes.
3. Add remaining ingredients, cover, and simmer for 1.5 hours.
4. I serve mine with a little sour cream and diced onion on top, and some crusty bread.

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WebIn a large skillet over medium high heat, add ground beef, red peppers, onions, salt, and pepper. Cook until beef is no longer pink, breaking it up into small …

Rating: 5/5(6)
Total Time: 45 minsCategory: Soups, StewsCalories: 308 per serving

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WebReduce heat to medium. Add onion, bell pepper, garlic and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder, salt, cumin, red …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCalories: 319 per serving

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WebCook the chili. Heat a large dutch oven or large pot on medium heat. Add olive oil to the heated pan and then saute the diced onions for about 3-4 minutes. Add the peppers and saute for another …

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WebChili is a great recipe for ground venison! Nutrition Calories: 218kcalCarbohydrates: 23gProtein: 17gFat: 7gSaturated Fat: 3gCholesterol: 60mgSodium: 128mgPotassium: 385mgFiber: 2gSugar: …

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WebStep-by-Step Directions. Step One – Add everything to the slow cooker and stir. Step Two – Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours. Step Three – Stir and serve with …

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WebMix low carb chili. Transfer ground beef mixture to slow cooker. Add tomatoes, tomato paste, green chiles, Worcestershire sauce, chili powder, cumin, dried oregano, sea salt, and black pepper and mix …

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Web1 1⁄2 lbs ground venison 1 medium sweet onion, chopped 1 medium yellow bell pepper, chopped 32 ounces anasazi beans 28 ounces tomato puree 14 1⁄2 ounces diced …

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WebInstructions. Chop the bell pepper, jalapeno, onion, garlic, and cook in frying pan with a little bit of olive oil to coat the pan. Once the veggies are softened, put them …

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WebIngredients: 3 pounds ground venison 3 medium onions, chopped 3 medium green peppers, chopped 1/2 cup celery, chopped 28 oz. can whole tomatoes, undrained …

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WebMember Recipes for Ground Venison Low Carb Chili Very Good 4.3/5 (7 ratings) Spicy Italian Turkey Meatballs This recipe also works well with lean ground beef or venison. …

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WebStep-by-step instructions. In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, …

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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight …

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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