WebAdd chicken thighs and return to a boil. Reduce to a simmer and cook, stirring occasionally, about 25 minutes. Add clam juice and simmer 5 minutes; remove …
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Prepare the ingredients. To make the laksa, add curry paste to a large skillet over medium heat. Heat while stirring for about 10 seconds. Add the chopped mushrooms, zucchini and carrots, and fry for two minutes, stirring frequently. Add the coconut cream and stock, bring to the boil, lower heat and simmer for 5 minutes.
Keto Laksa We first discovered a low carb laksa in Pete Evans cook book, Family Food. He has a Quick Prawn Laksa recipe in that book that uses Chinese cabbage and kelp noodles to give a noodle effect. As we made this recipe a few times, we started to tweak the recipe, starting with eliminating the kelp noodles.
Saute 2 tablespoons of Laksa Paste in 1 tablespoon of Coconut Oil over high heat for 3-5 minutes. Add 1 cup of stock (chicken, fish or vegetable), bring to the boil then add ¾ cup of Coconut Cream. Remove from the heat and serve with your favorite toppings.
Soup Heat oil in a large saucepan over medium-high. Cook laksa paste, stirring often, until paste is slightly darkened and begins to slide around saucepan when stirred, about 2 minutes. Meanwhile, cook noodles according to package directions. Add chicken and sugar to soup; season with salt. Divide soup and noodles among bowls.