Curried Butternut Squash Recipe

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WEBSep 12, 2023 · Stir in broth, butternut squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about …

Rating: 5/5(547)
Total Time: 45 mins
Category: Lunch
Calories: 296 per serving

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WEBSep 25, 2023 · Instructions. Preheat your oven to 400°F. Add the butternut squash cubes, chopped onion, red bell pepper and garlic cloves onto a baking sheet. Drizzle with …

Rating: 5/5(1)
Category: Soups
Cuisine: European
Calories: 200 per serving

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WEBNov 17, 2021 · Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan. Roast for …

Cuisine: American
Total Time: 50 mins
Category: Dinner, Lunch
Calories: 180 per serving

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WEBApr 19, 2024 · Stir squash, broth, onion, curry powder, garlic powder and salt together in a 5-quart slow cooker. Cover and cook until the vegetables are very tender, 7 hours on Low or 3 1/2 hours on High. Turn off heat …

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WEBDec 7, 2023 · Instructions. Add butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black pepper, …

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WEBOct 25, 2017 · Curried Butternut Squash Soup: Recipe Instructions. Preheat your oven to 400 degrees F. Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, …

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WEBOct 27, 2023 · Return the butternut squash to the pot. Add the chicken stock and a teaspoon of salt. Increase the heat to bring to a simmer. Then, lower the heat to maintain a low simmer. Cover the pot and cook for 40 …

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WEBOct 8, 2019 · For the Curried Butternut Squash Soup. Cook the root vegetables - Heat one tablespoon olive oil in a large pot or Dutch oven over medium heat. Add the onions and cook, stirring often, for 4-5 minutes or …

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WEBCombine the oil, onion, and bell peppers in a large skillet and sauté over a medium-high flame for 3 minutes. Stir in garlic and curry powder and cook for 1 minute. Stir in squash, water, salt, and cilantro. Cover and cook …

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WEBApr 19, 2024 · Heat soup according to package directions. Whisk in curry powder and simmer for 3 minutes. Pat cheese slices dry with a paper towel. Brush both sides with oil. Sear in a heavy pan over medium-high heat …

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WEBInstructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. Drizzle with 2 tablespoons of olive oil. Peel (most of) the papery outer skin off the …

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WEBStir in the garlic, red curry paste and cayenne pepper. Cook until fragrant, about one minute. Stir in the broth, coconut milk and butternut squash. Bring mixture to a simmer. Simmer, uncovered, until the squash is very …

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WEBOct 20, 2023 · Cook the veggies. Start by cooking down the onion, carrot, cauliflower, and butternut squash in a little coconut oil until they begin to soften. Stir in the garlic, ginger, curry powder, turmeric, and cayenne …

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WEBCooking Tip: Top this soup with other garnishes, such as toasted pumpkin seeds or peeled, diced apple. Cooking Tip: To make the squash easier to peel and cut, pierce the …

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WEBInstructions. Peel and cube squash. Set cubes on a large baking pan and bake until soft. (375° for 50 minutes) and slightly golden; then set aside. Heat butter and olive oil in a large stockpot over medium heat. Add …

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WEBFeb 15, 2024 · Instructions. Dump everything into the slow cooker, stir and then place the lid on the slow cooker. Slow cook your butternut and lentil curry for 4 hours on high or 7 hours on low. Stir, and if too thick add in …

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