Curried Butternut Squash Recipe

Curried Butternut Squash Soup l Skinnytaste

WEBSep 22, 2023 · Cook the aromatics: Heat the oil then saute the onion and garlic until soften. Add the spices and cook for a minute. Simmer: Pour …

Rating: 4.9/5(28)
1. Add oil to a large soup pot or Dutch oven over medium heat.
2. When oil is hot add onion, garlic and sauté.
3. Add roasted cumin, masala and madras curry powder and mix well cooking another minute.
4. Add broth, light coconut milk, butternut squash and cook covered until squash is soft, 12-15 minutes.

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One Pot Butternut Squash Curry Ambitious Kitchen

WEBOct 20, 2023 · Cook the veggies. Start by cooking down the onion, carrot, cauliflower, and butternut squash in a little coconut oil until they begin …

Rating: 5/5(13)

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Low Carb Curried Butternut Squash Soup Carb Manager

WEBStep 1. Preheat the oven to 400 degrees Fahrenheit. Peel the butternut squash and dice into 1 inch chunks. Arrange the squash pieces in a …

1. Preheat the oven to 400 degrees Fahrenheit. Peel the butternut squash and dice into 1 inch chunks. Arrange the squash pieces in a single layer across a shallow oven tray. Drizzle over the olive oil and season with salt and pepper. Use your hands to toss the squash in the oil and seasonings. Transfer to the oven and roast for 25 minutes, turning halfway through. The squash should be tender and caramelized around the edges.
2. While the squash is cooking, dice the onion and thinly slice the garlic. Just before the squash is ready, heat the butter in a large saucepan or Dutch oven over a low/ medium heat. Add the onion and garlic. Sweat gently for 2-3 minutes until tender and fragrant.
3. Add 3/4 of the roasted squash pieces to the saucepan with the onion and garlic. Reserve the remaining pieces to one side. Add the curry powder and stir well to combine. Heat the spices through gently for a minute. You may adjust the quantity of spices to suit personal preference.
4. Add the stock to the saucepan. Bring to a gentle boil then reduce to a simmer. Continue to simmer for 5 or so minutes. You may use an alternative stock such as vegetable if preferred. You may also add salt and pepper to season if desired, this will depend on the strength of seasoning in your stock.

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