Cucumber Relish Recipe Easy

Listing Results Cucumber Relish Recipe Easy

WEBAug 15, 2018 · Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters …

Rating: 4.2/5(7)
Category: Side Dish
Cuisine: North American
Total Time: 1 hr 20 mins
1. Soak the cucumbers for at least half an hour before scrubbing them to ensure they are clean. Cut them into quarters lengthwise, then in eighths crosswise (remove the seeds if the cucumbers are big). Place them in the food processor. Once chopped, drain for 5 minutes through colander. Measure cucumber bits. You should have about 5 cups. Place into a bowl and add chopped onions and salt. Mix well and let stand 1 hour. Drain off liquid.
2. Place the prepared vegetables into a large pot. Add vinegar, turmeric, sugar, mustard seed, and mix well. Bring to a boil. Reduce heat to low and cook 1 hour stirring often. Veggies should be crisply tender.
3. Ladle the relish into the jars, filling to within 1/4 inch of the tops. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Remove from the water to a tea towel or bakers rack and allow to cool to room temperature. Test jars for a good seal by pressing on the center of the lid.

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WEBJul 24, 2009 · Pour the soaked veggies through a strainer until all the water is drained out. Pour strained veggies into a bowl and add remaining ingredients. Stir well. Pour …

Estimated Reading Time: 3 mins

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WEBSep 13, 2019 · Place the mixture back into a large pot and add the vinegar, sugar, and spices and bring it to a boil. Then turn down and simmer for …

Rating: 4.4/5(120)
Category: Relish Recipes
Cuisine: American
Total Time: 12 hrs 50 mins
1. Wash and remove stems from the cucumbers.
2. Peel the cucumbers cut them in half lengthwise and remove the seeds. Cut them into large pieces and puls them in your food processor until they are the texture you like.
3. Remove the seeds from the peppers and chop in your food processor.
4. Peel and quarter the onions and pulse in the food processor.

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WEBAug 15, 2014 · In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the …

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WEBJun 17, 2022 · Step 2. Wash, seed, and chop 3 large green peppers into small pieces and do the same to about 5 medium sweet onions. Step 3. Combine all the chopped vegetables in a large bowl and sprinkle them …

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WEBAug 23, 2023 · Place chopped cucumbers, onions, and peppers in a medium bowl and mix in salt. Cover and allow to sit for 30 minutes. Pour vegetable mixture out into fine mesh strainer. Rinse under cold water …

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WEBOptions could include beets (64 mg sodium for 1 beet), carrots (42 mg per medium carrot), cauliflower (32 mg per chopped cup, or 176 for a medium head), and celery (81 mg per chopped cup).

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WEBSep 5, 2013 · Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Ladle the hot relish into sterile jars, leaving ¼ inch of headspace. Wipe …

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WEBAug 27, 2021 · Reduce the heat to low and simmer for 10-12 minutes. Combine the cornstarch and turmeric with a few tablespoons of water and add it to the relish, stirring until it begins to thicken. Remove from heat. …

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WEBJul 22, 2019 · Stir in vegetables and simmer for 10 minutes. Spoon hot relish into hot pint jars, leaving 1/4 inch space. Top with lids and rings, just hand tight. Place jars into boiling water and process for 15 minutes. …

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WEBJun 13, 2022 · Instructions. Halve 3 cucumbers lengthwise and use a teaspoon to scoop out and discard seeds. Grate the cucumbers on the large holes of a box grater into a …

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WEBMeasure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold …

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WEBSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …

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WEBOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …

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WEB2 clove. 2 clove. Combine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil. Then turn …

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WEBJan 11, 2021 · Add in the cucumber spears or sliced cucumber and pack tightly. In a medium saucepan combine 3 cups white vinegar, 1 Tbsp sugar, 1 Tbsp mixed pickling …

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