Cucumber Jalapeno Margarita Recipe

Cucumber Jalapeño Margarita Recipe

WebApr 29, 2024 · Directions. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin …

1. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
2. Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

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Cucumber Jalapeno Margarita – A Couple Cooks

WebFeb 26, 2021 · Add the cucumber and jalapeno slices to a cocktail shaker and muddle them (gently mash) to release the juice. Add the tequila, …

1. Rub the rim of a lowball glass with a cucumber slice. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).
2. Slice the jalapeño pepper into 3 to 4 thin slices. If you prefer a more subtle heat, remove the seeds.* (Wash your hands well afterward.)
3. Add the cucumber and jalapeno slices to a cocktail shaker and muddle them (gently mash) to release the juice.
4. Add the tequila, triple sec and lime juice and fill the shaker with 4 ice cubes. Shake for 15 seconds until cold.

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Cucumber Margarita Recipe {only 5 ingredients!}

WebJul 15, 2019 · Instructions. Prepare the glasses: Pour some coarse kosher salt onto a small plate. Run a lime wedge around the rim of each 8 …

1. Prepare the glasses: Pour some coarse kosher salt onto a small plate. Run a lime wedge around the rim of each 8-ounce glass and dip in salt.
2. Make the cucumber juice: Add the peeled and cut cucumbers in a large blender and puree for about 45-60 seconds, until smooth and completely blended. Pour the blended cucumber juice through a fine mesh strainer and into a bowl or measuring cup to separate the pulp from the juice. Use a spoon to stir the pulp mixture around in the strainer to make sure you get as much juice as possible.
3. Muddle the jalapeno (optional): Add 1 or 2 jalapeno slices into a pitcher (or glass). Using a muddler or the back of a spoon, gently press down onto the jalapeno slices a few times until very fragrant.
4. Mix everything together: Add the cucumber juice (1 1/4 cup for a pitcher or 1/4 cup for a single drink), tequila, triple sec and lime juice. Stir to combine and taste. If you prefer your margaritas on the sweeter side, add in some of the optional agave nectar or simple syrup to your liking. Start with a small amount and then add more as necessary.

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