Cuccidati Cookie Recipe Sicilian

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Ingredients
For the keto dough ingredients you need unsalted and softened butter, low carb confectioners sweetener, an egg at room temper… See more

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

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WebNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well …

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WebDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more tender …

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WebJun 3, 2021 · Steps. Boil the dried figs for about 2 minutes so that they soften. Once softened, drain and gently pat dry. Remove the stem, cut them into small pieces and blend them. Now we can add the other ingredients …

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WebOct 11, 2019 · Cut cookie log into 1 inch bite size cookies. Repeat with all the dough. Place the cookies onto a parchment lined baking sheet. They don’t grow so you can put them …

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WebDec 3, 2016 · Put flour, sugar, baking powder, and salt in a food processor fitted with the metal blade; pulse just to mix. Add the butter pieces and pulse. Add eggs and pulse until dough forms a ball on the blade. …

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WebDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly golden …

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WebDec 7, 2023 · Assemble the cookies: Heat the oven to 350 degrees. Line 2 baking sheets with parchment and set aside. Lightly beat the remaining egg together with 1 tablespoon …

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WebDec 20, 2016 · Cuccidati is a Sicilian Fig Christmas cookie. My recipe is my Nonnie's recipe with a couple of twists. The filling is a thick paste of ground figs, dates, raisins …

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WebDec 11, 2014 · 1. MAKE THE DOUGH: The night before, place the flour in a large bowl and blend in the shortening by rubbing between the palms of your hands. Refrigerate …

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WebAug 30, 2019 · Add the walnuts, chocolate chips, apricot jam, honey, orange zest, and cinnamon and process again. (If your food processor isn’t big enough to hold the entire …

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WebNov 15, 2023 · Combine all dry ingredients in a large bowl. Cut in the butter with your fingers or pastry cutter. Stir in the eggs and milk, 1 tbsp. at a time until a soft dough is formed. Proceed as outlined in the recipe. Storage. …

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WebNov 25, 2019 · Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of pulses to start grinding the fruit. In a …

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WebMix flour with sugar, margarine, 2-3 tablespoons of honey, vanilla, baking powder and water as much as necessary to obtain a homogeneous and consistent mixture. Wrap the dough in plastic film and let rest in …

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