WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …
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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …
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WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well …
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WEBDec 7, 2023 · Add the flour mixture and continue to mix until a soft, smooth dough is formed. Remove the dough from the mixing bowl and form into a loaf. Wrap in plastic …
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WEBDec 11, 2014 · 1. MAKE THE DOUGH: The night before, place the flour in a large bowl and blend in the shortening by rubbing between the palms of your hands. Refrigerate …
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WEBDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more …
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WEBDec 3, 2016 · Put flour, sugar, baking powder, and salt in a food processor fitted with the metal blade; pulse just to mix. Add the butter pieces and pulse. Add eggs and pulse until dough forms a ball on the blade. …
WEBDec 20, 2016 · Cuccidati is a Sicilian Fig Christmas cookie. My recipe is my Nonnie's recipe with a couple of twists. The filling is a thick paste of ground figs, dates, raisins soaked in Marsala wine, and almonds mixed …
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WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
WEBJun 3, 2021 · Steps. Boil the dried figs for about 2 minutes so that they soften. Once softened, drain and gently pat dry. Remove the stem, cut them into small pieces and blend them. Now we can add the other ingredients …
WEBAug 30, 2019 · Add the walnuts, chocolate chips, apricot jam, honey, orange zest, and cinnamon and process again. (If your food processor isn’t big enough to hold the entire …
WEBDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) …
WEBDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight or up to 3 days. When ready to bake, preheat oven and line baking trays. …
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WEBApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …
WEBOct 11, 2019 · Cut cookie log into 1 inch bite size cookies. Repeat with all the dough. Place the cookies onto a parchment lined baking sheet. They don’t grow so you can put …
WEBDirections. Filling: Put the figs in a bowl and cover them with Vanilla Rum. Let them soak for two days. After two days, put the figs, the walnuts and the raisins in a blender and chop …