WEBInstructions. Preheat oven to 325° F. Preheat oil in a cast-iron skillet over medium-high heat. While your cast-iron skillet is heating, season the cube steaks with salt and …
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WEBPrepare the steak: Take your cubed steak and season it with salt, pepper, and any other desired seasonings like garlic powder or paprika. 3. Coat the steak: In a separate bowl, …
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WEBInstructions. Preheat oven to 350F/180C. Mix all seasoned flour ingredients. Reserve 1/4 cup for thickening. Heat 1 tablespoon of oil in a large skillet over medium-high heat. …
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WEBSeason the cube steaks on both sides with salt, pepper, and minced onion. Let steaks sit at room temperature for about 15 minutes prior to cooking. Meanwhile, preheat the oven …
WEBPreheat oven to 350 degrees. Mix together the seasoned flour ingredients (flour, paprika, garlic powder, and black pepper) in a small dish. Pat the steaks dry with a paper towel …
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WEBCarefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip …
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WEBStep 1: Preheat your oven to 350 degrees F. Step 2: Pour the cream of mushroom soup and water into a baking dish and whisk to combine. Step 3: Place the cube steak pieces …
WEBSave the unused flour for thickening gravy. Heat half of the vegetable oil in a Dutch oven over medium-high heat. When the oil is hot add 3 steaks and cook until golden brown, …
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WEBInstructions. Preheat the oven to 350°F. On a shallow dish or plate, combine flour, kosher salt, and pepper. Lightly coat each cube steak with the seasoned flour mixture, shaking …
WEBStep 6. Place the cubed steak into an appropriately sized baking dish that you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. Pour …
WEBBring to heat over medium-high heat. Add cube steaks to the skillet, two at a time, and brown. As the meat browns, remove to a plate or to the skillet's inverted lid. Once all the …
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WEBPlace 1/4 cup of the all-purpose flour in a shallow bowl or pie plate. Pat 4 cube steaks dry with a paper towel, then season all over with the salt mixture. Dredge the steaks in the …
WEBInstructions. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side. In a medium sized …
WEBIn a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, salt, and pepper. Mix well. Season both sides of the cube steaks with salt and pepper. Dredge …
WEBInstructions. Preheat oven to 375 degrees and lightly grease a 9×13-inch pan. Combine flour, salt, garlic powder, and pepper in a shallow dish or a paper plate. Whisk together …
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WEBThis healthy beef recipe will be on your table in just 30 minutes, thanks to your air-fryer. Cook the homemade beef meatballs with sliced bell peppers right in the air-fryer basket. …
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WEBTransfer the cube steak to a glass dish and pour about one-fourth cup of water or beef broth into the dish. Cook the cube steak in an oven that's been preheated to 350 F for …