WebMake and share this Smothered Cube Steaks-Low Carb recipe from Food.com. Ingredients Meat 4 Cube steaks 1 Pork, rind Produce 1 Garlic powder Baking & Spices …
Preview
See Also: Food Recipes, Low Carb RecipesShow details
STEP 1: Lay meat on a cutting board. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. … STEP 3: Pound each piece of steak with a large knife. … STEP 4: Flip the meat over and repeat steps 1-3 on the other side. How do you make cube steak? What do you soak cube steak in?
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy recipe. 4. Oven Cube Steak
Cook the cube steak in oil for only about a minute or two on each side. After you have browned the meat: Move it into the slow cooker. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. How do you tenderize cube steak? STEP 1: Lay meat on a cutting board.
Cube steaks are coated in flour and tenderized (on each side to incorporate the flour into the meat) before they are cooked in butter and served with a rich peppery gravy in this nostalgic, comforting recipe. This recipe will work just as well using gluten-free all-purpose flour.