Cuban Steak Recipes

LowCarb Cuban Ropa Vieja Delightfully Low Carb

WEBNov 29, 2023 · Remove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits. Add the onion, peppers, …

Rating: 4.9/5(8)
1. Cut the beef into 4” chunks. Pat it dry and sprinkle with salt and ground black pepper.
2. Heat the cooking oil in the Instant Pot on saute mode. Once hot, add the beef and sear on all sides. Cancel saute mode. Remove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits.
3. Add the onion, peppers, garlic, seasonings, chicken broth, canned tomatoes and tomato paste to the pot and stir well to combine.
4. Add the beef back to the pot, along with the bay leaf, carrot and celery. Lock the lid and seal the vent. Cook on high pressure for 45 minutes. Allow a natural pressure release for 10 minutes, then manually release the remaining pressure.

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Bistec de Palomilla (Cuban Steak and Onions) A Sassy …

WEBMar 20, 2024 · In a large skillet, heat oil at medium-high heat. Remove steaks from the marinade, shaking off any excess, and place them on …

Rating: 5/5(15)

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Keto Cuban Casserole (Crazy Good; So Easy!) Keto …

WEBJun 15, 2021 · Check for seasoning and add a touch of salt and pepper if necessary. Put the pulled pork mixture into the bottom of an 8 x 8 (or …

Rating: 4.9/5(25)
1. Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn offtthe heat.
2. Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.
3. Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of hte chopped pickle.
4. Bake at 400-F for about 15 minutes or until hot and bubbly.

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Keto Cuban Bistec De Palomilla · Fittoserve Group

WEBJun 1, 2023 · As far as recipes go, making a low-carb Cuban steak is pretty straightforward. Once you pick the correct cut of meat and season …

1. In a small bowl combine the salt, garlic powder, onion powder, cumin powder, oregano powder, black pepper. Set aside.
2. On a large sheet pan place the thin cut sirloin steaks and season both sides of the bistecs with the prepared seasoning.
3. If your steaks are not thin enough, you can flatten your steaks easily with a meat mallet.
4. Pour the lime juice evenly on both sides of the steaks. Set aside and allow to marinade on the kitchen counter.

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