Cuban Ropa Vieja Recipes

Authentic Cuban Ropa Vieja (Shredded Beef Recipe)

WebApr 22, 2024 · Sauté for 1-2 minutes. Add garlic and sauté for 30 seconds. Add tomato sauce, vino seco (dry cooking wine), cumin, oregano, bay …

Rating: 4.8/5(69)
1. In a Dutch oven, add meat with water and salt. Cook at medium-low until the meat is tender, about 2 hours (In a pressure cooker, this takes about 30 minutes). Transfer to a plate. Shred meat and set aside.
2. In a skillet, heat olive oil at medium heat. Add green pepper, red pepper, onion, garlic and dry cooking wine. Sauté for 1-2 minutes. Add tomato sauce, ground cumin, oregano, bay leaf, salt and pepper. Cook for 15-20 minutes, stirring occasionally until tender.
3. Add shredded meat to skillet. Stir to combine with sauce. Cover and cook on low for about 10-15 minutes, stirring occasionally, without letting it dry out. Remove bay leaf and serve over rice and sweet plantains.

Preview

See Also:

Show details

Authentic Cuban Ropa Vieja Recipe ¡HOLA! JALAPEÑO

WebOct 21, 2022 · Shred the meat into thin strips. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, chopped garlic, …

1. In a medium pot, bring 6 cups water to a boil. Add the meat and cook, skimming the foam from the surface, until tender, about 1 hour. After removing the foam two or three times, add 1 of the bay leaves, the 1/2 onion, the whole garlic clove, half the parsley, the oregano, and 1/4 teaspoon of the black pepper.
2. Remove from the heat. With a slotted spoon, transfer the meat to a plate to cool. Strain the broth and set aside 2 cups. Shred the meat into thin strips.
3. In a large frying pan, heat the oil over medium heat. Add the carrot, bell peppers, crushed garlic, sliced onions, and chives and cook until the onion turns translucent, about 3 minutes. Add the meat, stir, and add the reserved 2 cups broth. Add the paprika, cumin, 1 teaspoon salt, the remaining bay leaf, remaining 1/4 teaspoon black pepper, and the wine. Cover and cook over low heat for 5 minutes. Add the remaining parsley and salt to taste. Cook for 2 more minutes.

Preview

See Also:

Show details

Instant Pot Cuban Ropa Vieja Latina Mom Meals

WebJun 19, 2018 · In a large bowl season steak with oregano, salt, and pepper. Set to the side. In the Instant Pot, set the saute setting for 7 minutes. …

1. In a large bowl season steak with oregano, salt, and pepper. Set to the side.
2. In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, and bay leaf in. Saute for about 4 minutes, stirring often. Next, add in white wine and tomato sauce. Keep stirring until the timer goes off, about another minute. Next, add in water, mix and then drop in steak, being sure to flip a few times to make sure that the sauce covers the steak.
3. Set the Instant Pot on a high pressure setting for 38 minutes, then do a natural release when the times goes off. (Be sure to hit the cancel button when the 38 minute timer goes off.)
4. When the Instant Pot has depressurized, remove the beef and shred it in a separate bowl. Remove the excess fat and return the beef to the Instant Pot. Mix the ingredients together. At this point taste and add additional salt to your liking. At this point, add in lime juice to your liking as well.

Preview

See Also: Meals RecipesShow details

LowCarb Cuban Ropa Vieja Delightfully Low Carb

WebNov 29, 2023 · Remove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits. Add the onion, peppers, …

1. Cut the beef into 4” chunks. Pat it dry and sprinkle with salt and ground black pepper.
2. Heat the cooking oil in the Instant Pot on saute mode. Once hot, add the beef and sear on all sides. Cancel saute mode. Remove the beef from the pot. Pour in the white wine and deglaze, whisking up all the browned bits.
3. Add the onion, peppers, garlic, seasonings, chicken broth, canned tomatoes and tomato paste to the pot and stir well to combine.
4. Add the beef back to the pot, along with the bay leaf, carrot and celery. Lock the lid and seal the vent. Cook on high pressure for 45 minutes. Allow a natural pressure release for 10 minutes, then manually release the remaining pressure.

Preview

See Also: Low Carb RecipesShow details