DirectionsStep1In a mortar and pestle, mash the garlic cloves, salt, peppercorns, onion, oregano, cumin, and olive oil until you get a paste. You're going to use this paste along with the mojo marinade for the pork. Set aside.Step2Place the pork shoulder in a roasting pan. You can use a roasting pan with a rack but it is optional, not mandatory for this recipe.Step3Grab the thick pork skin that is on top of the pork. Using a sharp knife, gently separate the skin from the pork enough for it to flap over backward. Do not cut it off completely.Step4Using the same knife, pierce the now uncovered pork a few times and pour the mojo marinade all over it. Leave the skin flap flipped back the whole time.Step5Next, generously rub the garlic paste, evenly, over the pork then flip the skin back down to cover the garlic paste. The skin must remain dry.Step6Cover the entire pork roast with aluminum foil and place in the fridge to marinate for 2-3 hours or overnight. The longer, the better.Step7When you're ready to roast the pork, preheat the oven to 375oF.Step8Remove the pork from the fridge and allow it to come to room temperature.Step9Pat the skin of the pork with a paper towel before roasting. Remember the dryer the skin, the crispier it will be. This is the best part of Cuban roast pork! Leave the marinade in the roasting pan and the garli…Step10Lightly spray aluminum foil with nonstick cooking spray. Cover the pork and the entire roasting pan with the oiled foil. This will help the foil not get stuck to the pork skin while it is roasting in the oven.Step11Place the pork shoulder in the oven and roast for 4 hours until the internal temp is 180oF. (A good rule of thumb is to roast the pork for 30 minutes for every pound. Example: An 8-pound pork roast would co…Step12After 4 hours, remove the roasting pan from the oven. Increase the oven temperature to 450oF. Remove the aluminum foil from the pork and roasting pan. Drain all the marinating liquid from the roasting but do n…Step13Bake for another 30 minutes, uncovered, to crisp up the pork skin. Keep an eye on it to make sure it doesn’t burn!Step14Remove the roasting pan from the oven and allow the pork to rest for 20 minutes before shredding it with two forks.Step15Feel free to pour the leftover marinating liquid that you drained from the roasting pan over the now shredded pork so it stays juicy, moist, and delicious. Serve the roast pork with yuca and congri/moros. Enjoy!IngredientsIngredients1 headGarlic (peeled)2 teaspoonsSalt1 teaspoonBlack Peppercorns1 teaspoonOnion Powder1 teaspoonOregano1 teaspoonCumin¼ cupOlive Oil2 cupsMojo Marinade10 poundsPork Shoulderadd Arroz CongriSee moreNutritionalNutritional461 Calories21 gTotal Fat148 mgCholesterol17 gCarbohydrate1,530 mgSodium46 gProteinFrom asassyspoon.comRecipeDirectionsIngredientsNutritionalExplore furtherCuban-Style Roast Pork - Allrecipesallrecipes.comCuban-Style Roast Pork Shoulder With Mojo Recipe - …seriouseats.comCuban-Style Oven-Roasted Pork Recipe - Food.comfood.comLechón Asado -- Roast Pork Cuban-Style - Three Guys from …icuban.comMojo Cuban Roast Pork RecipeTin Eatsrecipetineats.comRecommended to you based on what's popular • Feedback
Cuban-Style Roast Pork
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WEBFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then …
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WEBSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add …
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WEBOct 23, 2019 · Instructions. Preheat oven to 450°F. Butterfly the pork. With the pork on a cutting board, hold a knife bald parallel to the board and …
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WEBOct 4, 2018 · Add the smashed garlic, sour orange juice, olive oil, oregano, cumin, 1½ teaspoon salt, and the bay leaf to a medium bowl or jar. Stir or shake to combine well. Cover the jar/bowl and let the marinade sit in the …
WEBOct 8, 2020 · Squeeze the juice from the orange, lime and lemon. Crush or finely chop the garlic and thinly slice the onion. Mix the juices with rest of ingredients (dry or fresh oregano, cumin, salt, garlic, onion and pepper) …
WEBAug 5, 2021 · Heat the oven to 350°F. Roast the pork: After the meat has marinated, transfer it to a roasting pan (with or without a rack). Roast the pork, uncovered, for 3 1/2 hours or until a thermometer inserted in the …
WEBJul 1, 2021 · Leah Maroney. Preheat the oven to 400 F. Add the pork loin to your roasting pan rack fat side up. Place the rack in the middle position of the oven. Put the roasting pan in the oven and bake for about an hour …
WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WEBSep 26, 2018 · Instructions. Combine all of the ingredients (except the pork) in a food processor or blender and blend until completely liquified. Line a roasting pan with foil and place the roasting rack in the pan. …
WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …
WEBMar 28, 2019 · Rub the spice mixture into the pork tenderloin as evenly as possible. Place a large skillet over medium/medium-high heat and melt the butter. After the butter has melted and foaming has subsided, add the …
WEBBake for 30 minutes at 400 degrees. Then reduce the temp to 250-275 and bake for approximately 3 more hours. Cuban style pork roast that goes from fridge to oven in about 10 minutes. It cooks for several hours and …
WEBJun 4, 2023 · Add lime juice, orange juice, olive oil, and vinegar and whisk until smooth. Cut several deep, 1-inch-long slits into the fatty side of the pork roast. Rub the remaining paste into the slits. Put roast into a 1 …
WEBFeb 11, 2022 · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow …
WEBNov 6, 2023 · Reserve the marinade. Roast the mojo marinated pork shoulder in a roasting pan or large baking dish (on top of the sliced onions) for 1 hour, turning half way through to ensure browning on all sides. …
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