DirectionsStep1If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with th…Step2If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, th…Step3Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Step4Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Step5Place the pork on the rack and discard the marinade. Salt and pepper the pork well.Step6Roast the pork for 30 minutes. It should be lightly browned.Step7Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.Step8Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.Step9Carve against the grain and serveIngredientsIngredients¾ cupExtra-Virgin Olive Oil1 tablespoonOrange Zest¾ cupFresh Orange Juice½ cupFresh Lime Juice1 cupCilantro (finely chopped)¼ cupMint Leaves (lightly packed, finely chopped)8 Garlic Cloves (minced)1 tablespoonOregano (minced, 2 teaspoons dried oregano)2 teaspoonsGround Cuminadd Kosher Salt And Pepperadd poundsBoneless Pork Shoulder (in one piece)See moreNutritionalNutritional607 Calories36 gTotal Fat159 mgCholesterol8 gCarbohydrate148 mgSodium61 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Cuban Recipe: Cuban Mojo (Cuban Marinade)food.comMojo Marinated Pork Recipe Bobby Flay Food Networkfoodnetwork.comCuban-Style Roast Pork Shoulder With Mojo Recipe - …seriouseats.comMojo Cuban Roast Pork RecipeTin Eatsrecipetineats.comEasy Oven Roasted Cuban-Style Mojo Pork Tenderloin …natashalh.comRecommended to you based on what's popular • Feedback
Cuban-Style Roast Pork
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WEBOct 23, 2019 · Instructions. Preheat oven to 450°F. Butterfly the pork. With the pork on a cutting board, hold a knife bald parallel to the board and …
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WEBDec 15, 2021 · Two days before roasting, clean pork shoulder with cold water and pat dry. Then only on the flesh side, slit deep cuts into the meat. Add a garlic clove into each slit. …
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WEBSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and …
WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …
WEBOct 8, 2020 · Squeeze the juice from the orange, lime and lemon. Crush or finely chop the garlic and thinly slice the onion. Mix the juices with rest of ingredients (dry or fresh oregano, cumin, salt, garlic, onion and pepper) …
WEBAug 5, 2021 · Heat the oven to 350°F. Roast the pork: After the meat has marinated, transfer it to a roasting pan (with or without a rack). Roast the pork, uncovered, for 3 1/2 hours or until a thermometer inserted in the …
WEBJul 1, 2021 · Leah Maroney. Preheat the oven to 400 F. Add the pork loin to your roasting pan rack fat side up. Place the rack in the middle position of the oven. Put the roasting pan in the oven and bake for about an hour or …
WEBJun 4, 2023 · Add lime juice, orange juice, olive oil, and vinegar and whisk until smooth. Cut several deep, 1-inch-long slits into the fatty side of the pork roast. Rub the remaining paste into the slits. Put roast into a 1 …
WEBSep 26, 2018 · Instructions. Combine all of the ingredients (except the pork) in a food processor or blender and blend until completely liquified. Line a roasting pan with foil and place the roasting rack in the pan. …
WEBCover and let it rest in the fridge for 24hrs. Following day take it out of the container, and place in a roasting pan, add more olive oil, cover with aluminum foil and cook at 410oF for 20 minutes. Take off the foil and …
WEBJul 14, 2014 · Pork Loin Roast is fairly lean, and the price is good. I got this four lb. Pork Loin Roast, for less than two lb of Pork Tenderloin, plus there is lot more meat for …
WEBJun 12, 2022 · Add the oregano, cumin, garlic, salt, and pepper. Whisk until combined. Pour this Cuban mojo sauce over the pork roast. Step Three – Add the sliced onion rounds on top. Place the lid on the slow cooker and …
WEBAug 22, 2018 · Whisk in ½ cup of olive oil, cumin, salt, and pepper. Add the garlic and cilantro. 8 limes, 2 oranges, 1 bulb garlic, 1 tablespoons ground cumin, ½ tablespoon kosher salt, ½ teaspoon ground black pepper, ¾ …
WEBMar 28, 2019 · Rub the spice mixture into the pork tenderloin as evenly as possible. Place a large skillet over medium/medium-high heat and melt the butter. After the butter has melted and foaming has subsided, add the …
WEBMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade …