Cuban Old Clothes Recipe

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WEBApr 22, 2024 · Sauté for 1-2 minutes. Add garlic and sauté for 30 seconds. Add tomato sauce, vino seco (dry cooking wine), cumin, oregano, bay …

Rating: 4.8/5(69)
Total Time: 2 hrs 25 mins
Category: Dinner, Main Course, Main Dish
Calories: 419 per serving
1. In a Dutch oven, add meat with water and salt. Cook at medium-low until the meat is tender, about 2 hours (In a pressure cooker, this takes about 30 minutes). Transfer to a plate. Shred meat and set aside.
2. In a skillet, heat olive oil at medium heat. Add green pepper, red pepper, onion, garlic and dry cooking wine. Sauté for 1-2 minutes. Add tomato sauce, ground cumin, oregano, bay leaf, salt and pepper. Cook for 15-20 minutes, stirring occasionally until tender.
3. Add shredded meat to skillet. Stir to combine with sauce. Cover and cook on low for about 10-15 minutes, stirring occasionally, without letting it dry out. Remove bay leaf and serve over rice and sweet plantains.

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WEBMar 30, 2022 · Once it cools, pull apart the meat. Discard the chewy and fatty pieces. Meanwhile we work on the base of the ropa vieja. Start by adding the onions, remaining …

Cuisine: Cuban
Total Time: 4 hrs 15 mins
Category: Entree

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WEBJun 22, 2021 · Directions. Generously season the beef with salt and pepper. In a large pot over high heat, warm the oil. Cook the beef, turning occasionally, until brown on all sides. Transfer to a plate. In the same …

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WEBMar 25, 2024 · Mix in the minced garlic, salt and spices. Add the reserved broth, crushed tomato, lime juice, and bay leaf and return to a simmer. …

1. Place the ingredients for the beef in a Dutch oven with 6 cups of water. Bring to a boil then reduce the heat to maintain a low simmer and cook, covered, until the beef is tender, 1 1/2 to 2 hours. If you’re using top round, it’ll take about 2 1/2 hours to be tender.
2. Heat the olive oil in a Dutch oven (you can use the one you used to cook the beef, no need to rinse it out either). Add the onion and red bell pepper and cook until the onion is soft and translucent, about 2 to 3 minutes. Mix in the minced garlic, salt and spices.

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WEBMar 31, 2021 · Cuban Ropa Vieja is made from shredded beef, peppers, onions and spices that are cooked for hours until tender and so full of flavor. This ropa vieja recipe produces really tender shredded beef and is …

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WEBOct 13, 2017 · Place a rack in lower third of oven; preheat to 250°. Cook onion, bell peppers, and salt (plus 2 Tbsp. oil if using flank steak), stirring occasionally, until softened and beginning to brown, 12

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WEBJul 31, 2021 · Once the contents are boiling, lower the heat and simmer for about 3-4 hours until the meat pulls apart easily. Take out the carrots, celery and bay leaves and discard them. Take the beef out, shred it and …

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WEBJul 12, 2023 · Cooking the meat. Lower the heat to medium, and pour in 4 cups of water and broth, scraping the brown bits stuck to the pot. Add the bay leaf, oregano, and cumin.

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WEBIn a deep Dutch oven, heat the vegetable oil and fry the onion, remaining garlic, as well as the red hot pepper for 1 minute over medium heat, stirring regularly. Add 3 tablespoons of the reserved meat broth, 2 bay leaves, …

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WEBFeb 23, 2020 · Instructions. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours. When ready to serve, heat a large skillet over medium-high heat and add olive oil, onion …

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WEBDec 14, 2023 · Set a large pot (such as a Dutch Oven) over medium-high heat, then add olive oil. Once hot, sear the steak on both sides, approximately 5 minutes total just to brown. Set the steak aside. In the …

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WEBJan 4, 2023 · Reduce the heat to low and add the garlic, cumin, smoked paprika, sweet paprika, dried oregano, and allspice. Cook for 1 minute while stirring continuously. Add the wine and bring it to a boil while scraping to …

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WEBJul 11, 2016 · Heat oil in a heavy (preferably cast iron) skillet. Brown meat over high heat for 3 minutes per side. Transfer to the bowl of a slow cooker. Toss in the sliced carrot. Add a tablespoon of oil to the skillet along with …

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WEBFeb 16, 2022 · Arrange the onions and peppers in an even layer in the bottom of the crockpot. Divide the chuck roast into 3” chunks. Season all over with salt and pepper. Heat oil in a 10” skillet over medium high …

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WEBJun 19, 2018 · In a large bowl season steak with oregano, salt, and pepper. Set to the side. In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, …

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WEBAug 5, 2022 · Gently mix to combine. Cook covered on low for 8 hours hours or on high for about 4.5 to 5 hours until the beef is tender and shreds easily with 2 forks. Return the meat to the crockpot and stir in the olives, …

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WEBOnce complete, turn the saute feature off. Add the minced garlic, tomato paste, red wine vinegar, cumin, chili powder, tomatoes, beef broth, peppers, and onion right in the pot with the beef. Place the lid on the Instant Pot, …

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