Cuban Mojo Marinade Recipe

Listing Results Cuban Mojo Marinade Recipe

WEBJan 14, 2020 · I always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination …

Rating: 5/5(71)
Total Time: 10 mins
Category: Sauces And Condiments
Calories: 67 per serving
1. Juice citrus.
2. Chop onions and mince garlic.
3. Mix all ingredients.

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WEBFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then …

Rating: 4.7/5(214)
Total Time: 2 hrs 30 mins
Category: Main Course
Calories: 607 per serving
1. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
2. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
3. Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
4. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Place the pork on the rack and discard the marinade.

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WEBJul 11, 2023 · Mojo marinade is made of just a handful of ingredients, but each one packs a punch of flavor. Here’s what you’ll need. Orange Juice: Freshly squeezed is best, if …

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiments & Sauces
Calories: 214 per serving

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WEBFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to …

Rating: 4.8/5(110)
Total Time: 26 hrs 35 mins
Category: Main Course
Calories: 481 per serving

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WEBJun 11, 2023 · The steps. Transfer the onion/garlic mixture to your jar. Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a container/mason jar. Give it a good shake, do …

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WEBNov 21, 2023 · It can be used for so many things. We love it on this Cuban mojo marinated pork. You’ll want to soak the meat in the marinade for around 4 to 20 hours. Any longer than that can cause the meat to break …

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WEBMar 22, 2018 · How to Make Cuban Mojo Marinade. Step 1 Make the garlic paste in the mortar and pestle! Smash the cloves of garlic with a hearty pinch of salt. Step 2 Add the spices and herbs. This is optional …

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WEBFeb 6, 2013 · Instructions for this mojo marinade. Using a liter sized container with a lid and a funnel, add all of the ingredients to the container. While squeezing in the sour oranges, either use a strainer or your hands …

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WEBMar 29, 2023 · Combine the garlic and spices in a mortar and pestle to make a seasoned garlic paste. Add the minced onions and press to release juices. Add the sour/bitter orange juice and 1/2 cup extra virgin olive oil. …

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WEBSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork …

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WEBJun 28, 2021 · Add the roughly chopped garlic, cumin, kosher salt, pepper, oregano, chopped cilantro and citrus juices to the mini food processor. Pulse several times to break down the garlic and cilantro. Add the olive …

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WEBAug 5, 2022 · Combine in a small bowl the garlic paste, pepper, cumin, orange juice, lime juice, grapefruit juice, oregano, olive oil, and onion. Whisk together. Use the marinade

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WEBMay 3, 2018 · Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture. Then, pour the garlic and white onion mixture into a mixing bowl with remaining …

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WEBDec 21, 2016 · Instructions. In a mortar bowl, add your garlic, peppercorns, paprika, oregano, and 2 tbsp of your olive oil and mash with a pestle to make a paste. Blend together the juice of your lemons, limes, and …

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WEBFeb 24, 2019 · Instructions. In a large bowl, combine all of the ingredients except the oil. Set aside. Heat the oil in a large sauce pan until it's medium hot, about 225F to 250F. If you don't have a thermometer, heat it over …

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WEBSep 6, 2022 · Steps to Make It. Gather the ingredients. In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeño (if …

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