Cuban Mojo Marinade Recipe

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WebMay 7, 2020 · Place your prepped chicken in a baking dish (I like a 9×13 inch dish). In a blender, combine the marinade ingredients and pulse a …

Rating: 5/5(8)
Total Time: 3 hrs 40 mins
Category: Recipes
Calories: 500 per serving
1. Follow the steps in this guide for butterflying or to spatchcock your whole chicken for this recipe.
2. Place your prepped chicken in a baking dish (I like a 9x13 inch dish).
3. In a blender, combine the marinade ingredients and pulse a few times. Once combined, pour over the chicken and make sure the top and bottom has been coated. Cover with plastic wrap and store in the fridge for at least 30 minutes and up to overnight.
4. Preheat your oven or grill (indirect heat) to 425 F. Prepare a baking pan and cover with foil or parchment (for easy clean up).

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WebJan 14, 2020 · I always keep marinated meats in the refrigerator until 30 minutes prior to cooking. Follow the chart below for ideal marination …

Rating: 5/5(71)
Total Time: 10 mins
Category: Sauces And Condiments
Calories: 67 per serving
1. Juice citrus.
2. Chop onions and mince garlic.
3. Mix all ingredients.

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WebMay 8, 2024 · Make the marinade. Add the garlic paste, onions, sour orange juice, oregano, oil, and salt & pepper in a large jar with a lid. Start …

Rating: 4.4/5(217)
Total Time: 10 mins
Category: Marinade, Spices
Calories: 37 per serving
1. In a large mason jar, add garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake it up until well combined. Be sure to shake well before every use.
2. This recipe makes approx. 2 cups of mojo marinade. Feel free to taste and adjust seasoning. The marinade should taste tangy, citrusy, garlicky, and slightly sour.

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WebJun 28, 2022 · Low Carb paleo. A great e-book for anyone who loves food and loves feeling great! This e-book bridges the gap between keto and …

Cuisine: Cuban
Total Time: 20 mins
Category: Condiment

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WebMay 12, 2020 · Bake for an additional 15 minutes or until the internal temperature reaches 165 degrees in the thickest part of the thigh. Remove from the oven and tent with aluminum foil. Let the chicken rest for 10 …

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WebJul 11, 2023 · Mojo marinade is made of just a handful of ingredients, but each one packs a punch of flavor. Here’s what you’ll need. Orange Juice: Freshly squeezed is best, if possible. Sour oranges, AKA Seville …

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WebMar 16, 2021 · On the back side make slits against each bone to help release the bones as they cook. Smoke for 2 hours at 250 degrees F. or 1 hour at 400 degrees F in a traditional oven. Place the ribs on a large …

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WebTransfer the garlic mixture to a jar or mixing bowl. Add the garlic, black pepper, orange juice and lime juice, oregano, cumin and olive oil. If using a jar, close the lid tightly and shake the ingredients together until well …

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WebSep 14, 2021 · Preheat the oven to 400 degrees. Place the chicken, skin side up in a baking pan. Add the lemon slices, orange slices and lime slices and drizzle with the oil. 1 Orange sliced, 1 Lemon, 1 Lime, 2 Tbsp olive …

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WebApr 21, 2016 · At least an hour before you’re ready to roast, set the pork out uncovered. Pat the skin dry. Place the pork shoulder on aluminum lined sheet pan, add the mojo to the sheet pan. Cover with a loose aluminum …

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WebJul 4, 2019 · Preheat the oven to 450° and set a rack over a rimmed baking sheet. Transfer the pork to a work surface; discard the marinade. fold the pork under itself, into thirds if …

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WebHow To Make Our Cuban Mojo Marinade Recipe Ingredients (8 Servings) 10 cloves garlic chopped 1 small onion chopped 1 teaspoon oregano (dried can be used) 1/2 teaspoon …

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WebJan 30, 2021 · Wash and dry the chicken breasts and place in a container with a tight fitting lid. Make the Mojo Marinade. Pour the marinade over the chicken and marinate for a minimum of 20 minutes. 12 hours is best. …

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WebApr 21, 2023 · Whip the marinade up in the morning and it will be ready by dinner! Heat the oven to 425F. Take the pieces of chicken out of the marinade. Scrape the marinade off of the skin side of the chicken. Lay …

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WebSep 14, 2020 · Mash the garlic into a paste using a mortar and pestle (or press the garlic with a garlic press). Mix together the garlic, orange zest, lime zest, olive oil, orange juice, lime juice, cilantro, oregano, cumin, salt, …

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WebAug 4, 2019 · Directions: Add all marinade ingredients to a Mixing bowl and whisk. Pour marinade into a zippered freezer bag. Add skirt steak to bag, zip bag, and massage marinade into meat in the bag. Place the bag in …

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WebFeb 4, 2023 · Allow it to marinate for a few hours or overnight in the fridge. Season pork with salt and pepper. Roast it at 425ºF until browned, then turn the temperature down and cook at 375ºF for another 90 minutes or so. …

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